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Available in 3 sizes
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Available in 2 sizes
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Available in 2 sizes
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Available in 2 sizes
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A selection of Japanese maples or Acers suitable for pots or container gardening to green a partially-shaded patio or balcony. These deciduous shrubs are chosen for their moderate growth and the beauty of their silhouette, foliage, and autumn colours. These shrubs tolerate pot cultivation well, when planted in a suitable substrate composed of a mixture of potting soil and ericaceous compost which is well-drained, slightly acidic, and remains moist. Like Acer palmatum 'Dissectum Garnet' or ‘Atropurpureum’, they are the undisputed stars of small urban gardens and Japanese-style, contemporary, or Zen gardens. The slow growth and moderate development of Japanese maples make them easy to cultivate in a pot for many years. The larger ones naturally require large pots.
Planting, maintenance, and pruning of these highly decorative shrubs is simple, as long as you follow certain rules. Follow all our advice for successful cultivation of your Japanese maple in a pot!
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.