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A selection of Asters resistant to diseases such as powdery mildew and rust. The large autumn asters, particularly the New York asters novi-belgii, are known for their susceptibility to powdery mildew. But many other species and varieties such as Aster ericoides 'Blue Star', A. cordifolius 'Ideal', and A. pringlei 'Monte Cassino' are resistant to common aster diseases. For summer flowering, choose the Aster amellus, a small, floriferous, and undemanding plant. The Aster tongolensis 'Berggarten', on the other hand, will bloom in spring. To decorate a pot on the terrace, opt for the Aster dumosus and the Aster alpinus, with numerous cultivars, also ideal for rock gardens. Discover also the Aster ageratoides 'Ezo Murasaki' with its superb late flowering in a purple-violet colour, easy to grow and hardy. Or the Aster novae-angliae (Symphyotrichum novae-angliae) 'Violetta' known for its good disease resistance. We also offer some beautiful, rare, and carefree plants such as 'Aster pyrenaeus 'Lutetia'. The choice is vast! Discover them in this selection.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.