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Available in 1 sizes
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Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Available in 1 sizes
Bush pruners or branch cutters are large secateurs that are operated with both hands. These tools are used to cut larger branches with a diameter of 20 to 40 mm (1 to 2in). The 'long arms' are highly appreciated for cutting branches located at height but also for cutting branches located in the centre of a bush.
A classic branch cutter or gear branch cutter, which one to choose?
- The traditional branch cutter is used to cut tender branches that are still green or that are smaller, not exceeding 3 cm (1in) in diameter. Easy to use, it allows clean and quick cuts. This equipment is used to cut large branches of roses and to cut most bushes: hydrangeas, cotoneaster, buddleias, elderberries, etc...
- The gear branch cutter is equipped with gear system that increases the force. It is mainly used to cut large dead branches with a diameter exceeding 2 cm (1in), however most models cut branches with a diameter of 4 cm (2in). Slightly less maneuverable than the classic pruner and equipped with a slower mechanism, it is traditionally used to cut branches of fruit or ornamental trees: conifers, pear trees, apple trees, hornbeams, etc...
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.