Herb seeds

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The Aromatic and Condiment plants are appreciated for seasoning seasonal dishes as well as for their medicinal properties. The seeds of aromatic plants are mostly sown in spring for a harvest as early as the first year. Basil, an annual plant, emits a powerful scent, slightly aniseed. With large or small leaves, it blooms in pinkish-purple spikes during the summer. Borage is an annual medicinal and ornamental plant. Chives is a bulbous perennial with thin, long leaves and a delicate flavour. Flat or curly, Parsley is the ultimate condiment plant.

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