Foeniculum vulgare - Ferme de Sainte Marthe Seeds
Foeniculum vulgare - Ferme de Sainte Marthe Seeds
Foeniculum vulgare - Ferme de Sainte Marthe Seeds
Foeniculum vulgare
Fennel
sowing, bolting, harvest, propagation, everything has been successful
annick, 27/10/2022
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Description
Wild Fennel (Foeniculum vulgare) is a variety of Fennel that does not form a bulb but develops beautiful, airy green foliage on elegant stems. It is a perennial, hardy, and aromatic plant that is also very ornamental. It can be grown in both vegetable gardens and perennial borders. Sow from March to May.
Wild Fennel belongs to the Apiaceae family and grows spontaneously in sunny fallow fields and rocky slopes in the South of France.
In the garden, this fennel will thrive in a sunny, well-drained, rocky, or sandy soil. Its superb, green, and delicate foliage contrasts beautifully with its summer flowering yellow umbels. Very airy, it is decorative from May to October, and is particularly suitable for natural-style borders, bringing a sense of lightness.
Wild Fennel is aromatic and can be used in cooking for its aniseed flavour to perfume salads, fish, and soups.
Harvest: Fennel leaves can be harvested as needed, and the seeds should be collected before they fall.
Storage: Leaves should be consumed immediately after harvesting, and the seeds can be stored for several months in a dry and cool place.
Gardener's tip: Fennel has a very attractive flowering, but you should be careful with its seed production as it can self-seed abundantly in favourable conditions and become somewhat invasive. Therefore, you should act quickly and collect the seeds before they fall to the ground.
Harvest
Plant habit
Foliage
Botanical data
Foeniculum
vulgare
Apiaceae
Fennel
Cultivar or hybrid
Perennial
Planting and care
Sowing:
Fennel germination occurs at a minimum temperature of 12 °C. It usually takes between 8 and 10 days for the seeds to sprout. The sowing period extends from March to May.
Fennel is tolerant of soil types, but the richer the soil, the less concentrated the plant's aroma will be. Choose a sunny location for it, sheltered from the wind.
Transplanting fennel seedlings is not very successful due to their taproot, so it is best to sow them directly in the ground. Spread the seeds 25/30cm (10/12in) apart, burying them one centimetre deep. Once the plants are well developed, thin them out, keeping only one plant every 60cm (24in).
Cultivation:
Cultivating wild fennel is not difficult, especially if you are growing it for its foliage. Remember to stagger the sowings and cut the inflorescences before it goes to seed.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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