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Chamaedoreas are lovely palm trees native to tropical forests or mountainous areas of South America, Central America, and Mexico. Easy to cultivate and maintain, they range in size from small to medium and make excellent indoor plants. Like all palm trees, they belong to the family of Arecaceae. There are approximately 110 species of Chamaedorea worldwide, including the Chamaedorea elegans, the mountain palm or parlour palm, which is often used for decorating our interiors and verandas. The foliage of Chamaedorea, decorative all year round, consists of light green to dark green palm leaves, which are divided into narrow leaflets. Chamaedorea live for a long time and flower at a young age, regardless of the season. Their branching inflorescences adorned with small balls somewhat resemble those of mimosa flowers. The fruiting in small balls of orange, red, and black is quite charming. Chamaedorea thrive in shade and only require good, consistently moist soil. With their air-purifying qualities, they are excellent plants for beginner gardeners.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.