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A selection of melliferous Agastaches useful for bees. At the top of the list is Agastache foeniculum or anise hyssop and Agastache rugosa also known as Korean mint, two botanical species renowned for their aromatic foliage, as well as their nectariferous and melliferous flowering. They have given rise to several varieties such as 'Alabaster' with large white spikes or 'Black Adder', a compact variety with dark foliage and flowers. These perennials, often short-lived, belong to the same family as mint and sage. With their aromatic foliage, they offer a very long flowering period that spreads from June to the first frosts, much to the delight of pollinators and gardeners. The botanical species have green foliage and mauve to bluish-purple, white, and even shades of red to pink spikes, as seen in Agastache mexicana 'Red Fortune', for example. Agastache quickly forms a clump of leafy stems that can measure between 50 cm (20in) and 1.50 m (5ft) in height in the cultivar 'Serpentine', depending on the varieties.
Being water-loving in the south, melliferous Agastaches are more tolerant in northern regions, but excess moisture in winter can be fatal to them. Planted in a garden that leaves space for nature or simply in a summer border, they self-seed and offer a remarkable spectacle.
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.