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Picea, also known as spruces, are often called 'fir trees' because of their resemblance to the 'true' fir tree, Abies. This genus comprises thirty to forty evergreen conifer species characterized by their pendulous cones and spirally arranged needles on the branches, forming brushes or fans. They thrive in deep pockets of cool, rich, and well-drained soil. Their foliage is aromatic when crushed, as it contains a highly valued essential oil with powerful energetic and anti-infectious properties, as well as a delicate, slightly woody scent with sweet notes of intense freshness. Spruces are not difficult to cultivate. They simply need to be planted in a sunny location, in ordinary, well-worked soil without excessive limestone and not too heavy. Over time, they become indispensable companions, providing a reassuring presence during winter and elegantly structuring and furnishing even the smallest spaces in the garden after a few years...
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.