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Beans - Phaseolus vulgaris - from the Fabaceae family, are much appreciated in the vegetable garden because their germination and cultivation are very easy! Beans can be dwarf plants or climbing vines with indeterminate growth, cultivated either for their immature pod - Green Beans - or for their seeds - Shelling Beans or legumes.Green Beans and dry Beans are rich in vitamins and trace elements. Dry Beans are particularly high in plant proteins. They need a lot of heat to develop and are cooked in many traditional dishes around the world.

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