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Rosmarinus officinalis

Rosmarinus officinalis
Rosemary

5,0/5
2 reviews
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Very well conditioned. Just need to plant the specific research area, young plant.

Mélany, 02/03/2019

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This plant carries a 6 months recovery warranty

More information

Value-for-money
A perennial shrub that forms a bush, reaching a height of 1.5m (5ft), with aromatic evergreen leaves. Cultivated for its foliage used fresh or dried to flavour stews, grills, soups, meats, and for infusion. Sowing period from April to June, harvest 1 year after sowing.  
Ease of cultivation
Beginner
Height at maturity
1 m
Spread at maturity
60 cm
Soil moisture
Dry soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period April to June
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time February to April
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time April to October
J
F
M
A
M
J
J
A
S
O
N
D

Description

The officinal Rosemary is a small perennial shrub that can reach a height of 1.5m (5ft), with aromatic leaves. Cultivated for its leaves used to flavour grilled dishes, soups, meats, and infusions. Sowing from April to June, harvest 1 year later.

Rosemary was used in the past to scent churches. It has been known since ancient times in cooking and as a medicinal plant. Fresh or dried leaves are used to flavour stews, fish, poultry, game, vegetables, and pasta, as they have antiseptic, bactericidal, digestive, and tonic properties. Rosemary contains an essential oil.

Rosemary thrives in arid and rocky soils and requires little maintenance. Regular pruning helps keep it compact.

Harvest

Harvest time April to October
Type of vegetable Leaf vegetable
Vegetable colour green
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 1 m
Spread at maturity 60 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green

Botanical data

Genus

Rosmarinus

Species

officinalis

Family

Lamiaceae

Other common names

Rosemary

Origin

Caucasus

Annual / Perennial

Perennial

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Planting and care

Sowing

The seeds are sown from April to June in preferably poor soil. Transplant the young plants in a nursery, spacing them 10cm (4in) apart. Plant them in their final position the following spring, spacing them 1m (3ft) apart.

 

Maintenance

The maintenance of this plant is limited to a few hoeings and weeding. Only water in case of severe drought. In case of severe cold, protect the base of the plant with straw or dry leaves.

 

Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -12°C (USDA zone 8a) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun, Partial shade
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Stony (poor and well-drained), 187
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