Cucumis melo Cavaillon
Cucumis melo Cavaillon
Cucumis melo Cavaillon
Cucumis melo Cavaillon
Melon 'Cavaillon'
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Cucumis melo 'Cavaillon' is a vigorous variety of melon that produces oval fruits. It produces a late crop of firm and sweet melons, with aromatic orange-pink flesh. Sow the seeds under cover in spring and harvest from August to October. The melon can be consumed as both an appetiser and a dessert.
The melon is an annual, creeping herbaceous plant from the Cucurbitaceae family. It is a round or elongated fruit with a smooth, ribbed, or reticulated skin. The juicy flesh can be green, white, yellow, or orange.
It can be eaten raw as an appetiser or dessert, as well as in sorbets, jams, compotes, or syrup. The small melons removed during thinning and pruning can be prepared as pickles, marinated in vinegar and accompanied by herbs. Refreshing and diuretic, melons are rich in trace elements and vitamins A, B, and C.
Harvesting: melons are ready to be harvested when they give off a sweet smell and a small crack appears around the stem. Cut the fruit with pruning shears. Harvesting takes place 4 to 5 months after sowing, from July to September approximately.
Storage: the fruits can be stored for up to 5 days in a dry and well-ventilated place. Rest them on racks, for example. If it has been cut open or has been damaged, you can freeze it (cut the flesh into pieces and moisten it with lemon juice).
Gardener's tip: place a slate or a tile under the fruit. This will block direct contact with the ground, thus avoiding rotting due to humidity. Also, consider mulching around the plants, especially during the peak of summer, to keep the soil moist.
Harvest
Plant habit
Foliage
Botanical data
Cucumis
melo
Cavaillon
Cucurbitaceae
Melon 'Cavaillon'
Cultivar or hybrid
Annual
Planting and care
Soil preparation
Melons require nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both sunny and sheltered. Melon plants prefer moist but well-drained soil. Loosen the soil to a depth of about 10cm (4in), without turning it over. Add well-decomposed organic compost. If the soil does not drain well, it is possible to create a small mound for each plant.
Sowing under glass
In areas with less sunlight, it is wise to sow melon seeds on a warm bed in a greenhouse before transplanting them to the ground. Starting from the end of March, fill pots (minimum 8cm (3in) in diameter) with special seed compost and plant 2 or 3 melon seeds per pot, with the pointed end downwards to facilitate root development. Moisten the soil, which should remain moderately moist. The seeds usually germinate in about a week. When the plants have three true leaves, thin them out to keep only one plant per pot. Depending on the sowing date, you can either transplant them to the ground if the soil is warm enough and the risk of frost has passed, or keep one plant in each pot until the soil warms up. When transplanting in the ground, leave a spacing of 1m (3ft) between rows and between plants in a row.
Sowing in the ground
In warm regions or on the Atlantic coast, it is possible to sow melon seeds directly in the ground. Make sure beforehand that the soil is warm enough. Sow two to three seeds in holes, with the pointed end downwards, keeping a spacing of 1m (3ft) between rows and between plants in a row. Moisten the soil, which should remain moderately moist. When the plants have three true leaves, keep the strongest one. This sowing can be done in May, once the risk of frost has passed. Use cloches or mini-tunnels if necessary.
Melons require regular watering (about twice a week in summer, depending on the climate). Be careful to water only the base of the plant and not the leaves to prevent powdery mildew. Regularly weed and hoe.
Melons are quite "hungry," so you can follow them with peas or broad beans.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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