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Potatoes Goldmarie
Potatoes Goldmarie
Potatoes Goldmarie
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The 'Goldmarie' waxy potato is an excellent variety both for the flavour of its flesh and its excellent storage ability. It is a semi-early variety, productive (yield 75% compared to Charlotte), easy to grow as it is less susceptible to diseases and ideal for agroecology. Its oblong tubers, of medium size, have yellow skin with superficial eyes. They contain exceptional-tasting yellow flesh that cooks very well. Depending on the climate, plant the young plants from mid-March to May and harvest from July to September. Ideal for steaming, sautéing, frying, and in salads. Voted Potato of the Year in 2018 in Thuringia, Germany!
The potato is a root vegetable that has become essential in the vegetable garden and the kitchen. It is a perennial plant grown annually, developing tubers as storage organs on its rootstock. The plants produce small flowers in summer except for a few varieties like the Belle de Fontenay. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like aubergines and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It was only around 1750 that it became widely grown, thanks to Parmentier.
There are many varieties. The tubers, which are more or less elongated in shape, have flesh that is generally yellow, sometimes red, pink or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.
There are three categories of potatoes, depending on the flesh content:
- Potatoes with firm flesh have good cooking properties. These somewhat elongated potatoes have delicate and tasty flesh. They are ideal for boiling or steaming and can be stewed or fried.
- Floury potatoes are rich in starch and easily break apart. Reasonably large, these potatoes are perfect for mashed potatoes or soups. They also produce very crispy fries as they absorb less oil when cooked.
- Potatoes with tender flesh have a melting texture while maintaining good cooking properties. They can be used in fried, stewed, or baked.
Harvest: Potatoes are harvested from May to October, depending on the varieties and their earliness. Gently dig up the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.
Storage potatoes are harvested when the foliage turns yellow and dries up. Early varieties are harvested 80 to 90 days after planting, semi-early varieties around 110 days, semi-late varieties around 120 days, and late varieties from 120 to over 150 days.
As for new potatoes, with their fragile skin and tasty flesh, they are harvested before maturity, 70 days after planting. Dig them up just after flowering, around May or June.
Storage: After removing the damaged tubers, store the potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound, solanine. Early-harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.
Gardener's tip: Grow potatoes as part of crop rotation, as they are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. They also appreciate the company of legumes (beans, broad beans, peas).
Note: Potato plants are intended to be planted in the ground and cultivated before consumption. Depending on the varieties, they may have been treated with Thiabendazole (a preservative) and Imazalil (an antifungal product). Therefore, please do not consume them as they are.
Harvest
Plant habit
Foliage
Planting: Potatoes need a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn by scratching it 5 cm (2in) deep after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May, depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting the planting. Plant several varieties in your vegetable garden to vary the crops!
Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout facing upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil when the plants reach 15 cm (6in), hill up by bringing fine soil to the base of the stems, up to 20 cm (8in) in height. Hilling up will promote tuber formation and water drainage. You can hill them up again a month later. Mulch around the plants with thin successive layers of mixed grass clippings, if possible, with dead leaves. This protection, which keeps the soil moist, also limits weed growth.
Potato cultivation does not require watering, except in case of hot weather. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.
Diseases and pests: Potatoes are susceptible, just like tomatoes, to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in warm and humid weather. Small spots appear, white on the underside of the leaves and brown on the top. As a preventive measure, here are some tips to limit the risk of late blight:
do not grow several plants from the Solanaceae family (potatoes, tomatoes, aubergines, peppers, chilli peppers, etc.) in neighbouring rows, as they are susceptible to the same diseases
in terms of crop rotation, wait four years before growing another Solanaceae plant in the exact location
space the plants, both within and between rows, to promote air circulation and prevent rapid disease spread
if you need to water, do not wet the foliage
spray a fungicide or use preparations such as horsetail decoction or garlic purée
The Colorado potato beetle, an insect of the order Coleoptera, can also hinder harvesting. You will recognise it by its yellow head and its yellow and black striped body. The best solution, although time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to being repellent to Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.
Other planting methods: The detailed planting method above is the most common. Different methods exist, such as mulch planting and tower planting.
Mulch planting involves placing the tubers on the soil and covering them with mulch. This protection is added as the plant grows, with the tubers always kept away from light.
Tower or container planting is practical for small spaces but requires regular watering. The tower can be built from various materials (wood, wire mesh, bags, tyres, etc.). The tubers are placed on a layer of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving only the top leaves exposed, and so on until the top of the tower, allowing the tubers to form throughout the height of the container. Harvesting is done when the foliage has withered.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.