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Potatoes Nicola

Solanum tuberosum Nicola
Potato

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I will wait for the harvest to comment on the taste and yield. Having already planted some Nicola, both should be good.

Nicole Krafft, 14/05/2016

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This plant carries a 6 months recovery warranty

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Value-for-money
Semi-early variety with firm flesh. Reasonably productive, this variety is well suited for storage. The potatoes, with a somewhat elongated shape, have refined and tasty flesh. They are ideal for boiling or steaming and can also be enjoyed simmered or fried. Depending on the climate, plant the young plants from mid-March to May and harvest approximately 110 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to September
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Description

The 'Nicola' potato is a semi-early variety with firm flesh. Quite productive, this variety is well suited for storage. The potatoes have a rather elongated shape and have fine and tasty flesh. They are ideal for boiling or steaming and can be stewed or fried. Depending on the climate, plant the tubers from mid-March to May and harvest about 110 days after planting.

The potato is a root vegetable that has become essential in the vegetable garden and the kitchen. It is a perennial plant grown annually, developing tubers as storage organs on its rootstock. The plants produce small flowers in summer except for a few varieties like the Belle de Fontenay. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like aubergines and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It was only around 1750 that it became widely grown, thanks to Parmentier.

There are many varieties. The tubers, which are more or less elongated in shape, have flesh that is generally yellow, sometimes red, pink or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are three categories of potatoes, depending on the flesh content:

- Potatoes with firm flesh have good cooking properties. These somewhat elongated potatoes have delicate and tasty flesh. They are ideal for boiling or steaming and can be stewed or fried.

- Floury potatoes are rich in starch and easily break apart. Reasonably large, these potatoes are perfect for mashed potatoes or soups. They also produce very crispy fries as they absorb less oil when cooked.

- Potatoes with tender flesh have a melting texture while maintaining good cooking properties. They can be used in fried, stewed, or baked.

Harvest: Potatoes are harvested from May to October, depending on the varieties and their earliness. Gently dig up the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storage potatoes are harvested when the foliage turns yellow and dries up. Early varieties are harvested 80 to 90 days after planting, semi-early varieties around 110 days, semi-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with their fragile skin and tasty flesh, they are harvested before maturity, 70 days after planting. Dig them up just after flowering, around May or June.

Storage: After removing the damaged tubers, store the potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound, solanine. Early-harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.

Harvest

Harvest time July to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference29882

Planting and care

Planting: Potatoes need a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn by scratching it 5 cm (2in) deep after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May, depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting the planting. Plant several varieties in your vegetable garden to vary the crops!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout facing upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil when the plants reach 15 cm (6in), hill up by bringing fine soil to the base of the stems, up to 20 cm (8in) in height. Hilling up will promote tuber formation and water drainage. You can hill them up again a month later. Mulch around the plants with thin successive layers of mixed grass clippings, if possible, with dead leaves. This protection, which keeps the soil moist, also limits weed growth.

Potato cultivation does not require watering, except in case of hot weather. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.

Diseases and pests: Potatoes are susceptible, just like tomatoes, to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in warm and humid weather. Small spots appear, white on the underside of the leaves and brown on the top. As a preventive measure, here are some tips to limit the risk of late blight:

  • do not grow several plants from the Solanaceae family (potatoes, tomatoes, aubergines, peppers, chilli peppers, etc.) in neighbouring rows, as they are susceptible to the same diseases

  • in terms of crop rotation, wait four years before growing another Solanaceae plant in the exact location

  • space the plants, both within and between rows, to promote air circulation and prevent rapid disease spread

  • if you need to water, do not wet the foliage

  • spray a fungicide or use preparations such as horsetail decoction or garlic purée

The Colorado potato beetle, an insect of the order Coleoptera, can also hinder harvesting. You will recognise it by its yellow head and its yellow and black striped body. The best solution, although time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to being repellent to Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Different methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the soil and covering them with mulch. This protection is added as the plant grows, with the tubers always kept away from light.

Tower or container planting is practical for small spaces but requires regular watering. The tower can be built from various materials (wood, wire mesh, bags, tyres, etc.). The tubers are placed on a layer of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving only the top leaves exposed, and so on until the top of the tower, allowing the tubers to form throughout the height of the container. Harvesting is done when the foliage has withered.

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14,50 € Each

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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