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Potatoes Samba

Solanum tuberosum Samba
Potato

5,0/5
3 reviews
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The Samba potato is fantastic. I have been growing it for 5 years and it is not too susceptible to diseases. They are large potatoes and have good yields.

Frederic, 01/06/2020

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Semi-early and productive variety, with tender flesh. Good resistance to blight, well suited for storage. The potatoes have a melting flesh while maintaining good cooking firmness. They can be used in multiple ways: fried, stewed, or for baking. Plant the tubers from mid-March to May depending on the climate and harvest approximately 110 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to September
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Description

The Samba potato is a semi-early and productive variety, with a tender flesh. It has good resistance to blight and is well-suited for storage. The potatoes have a soft texture while maintaining their shape when cooked. They can be used in multiple ways: fried, stewed, or baked. Plant the tubers from mid-March to May depending on the climate and harvest approximately 110 days after planting.

The potato is a root vegetable that has become essential in the garden and on our plates. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Except for a few varieties like the Belle de Fontenay, the plants produce small flowers in the summer. Each plant will produce several potatoes, which can be stored for several months and cooked in various ways. The potato belongs to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes mountains, it was brought to Europe in the 16th century. It was not until around 1750 that it became widely developed in France, thanks to Parmentier.

There are many varieties available. The tubers, which have varying shapes, generally have yellow flesh, but can also be red, pink, or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are three categories of potatoes, based on the flesh content:

- Firm-fleshed varieties have good texture when cooked. These elongated potatoes have a fine and tasty flesh. They are ideal for boiling or steaming, and can also be enjoyed stewed or fried.

- Floury-fleshed varieties are high in starch and easily mashable. Fairly large, these potatoes are perfect for mashes or soups. They also allow for very crispy fries, as they tend to absorb less oil when cooked.

- Tender-fleshed varieties have a soft texture while maintaining their shape when cooked. They can be used in multiple ways: fried, stewed, or baked.

Harvesting: depending on the variety and its maturity, potatoes can be harvested from May to October. Gently dig up the plants with a fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storage potatoes should be harvested when the foliage turns yellow and dries up. Early varieties are harvested 80 to 90 days after planting, semi-early varieties around 110 days, semi-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with their very thin skin and delicious flesh, they are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.

Storage: after removing any damaged tubers, store the potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound called solanine. Early varieties should be consumed quickly. Storage potatoes can be stored for several months. The duration of storage varies depending on their maturity: late varieties can be stored the longest.

Gardening tip: Grow potatoes at the beginning of your crop rotation, as they are often considered a cleansing crop. The hilling and root development leave the soil clean and loose after harvest. Potatoes also appreciate the company of legumes (beans, fava beans, peas).

Harvest

Harvest time July to September
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Planting and care

Planting: Potatoes need a light, deep and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it in 5 cm (2in) deep, after loosening the soil. Planting takes place under shelter in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of the lilac is often a reference point to start planting. Install several varieties in your vegetable garden to vary the pleasures!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout side up, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), hill up by bringing fine soil to the base of the stems, over a height of 20 cm (8in). Hilling up will promote the formation of tubers and the flow of water. You can hill them up again a month later. Mulch at the base of the plants, with thin successive layers of grass clippings mixed if possible with dead leaves. This protection, which allows the soil to remain moist, also limits weed growth.

Potato cultivation does not require watering, except in case of extreme heat. In this case, water the base without wetting the foliage to avoid the onset of fungal diseases.

Diseases and pests: Potatoes are susceptible, just like tomatoes, to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in hot and humid weather. Small spots appear, white on the underside of the leaves and brown on the top. As a preventive measure, here are some tips to limit the risk of late blight:

  • do not grow several plants of the Solanaceae family on neighboring rows: potatoes, tomatoes, eggplants, peppers, chili peppers, as they are susceptible to the same diseases

  • in terms of rotation, wait 4 years before growing a Solanaceae plant in the same location

  • space the plants, within the row and between rows, to promote air circulation and prevent rapid spread of diseases

  • if you need to water, do not wet the foliage

  • spray Bordeaux mixture or preparations such as horsetail decoction or garlic purin

The harvest can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as soon as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection will be added as the plant grows, with the tubers always being kept away from the light.

Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, bag, tires). The tubers are placed on a bed of potting soil or compost. As soon as the plant grows, it is covered with potting soil, leaving only the top leaves exposed, and so on until the top of the tower, allowing the tubers to form at the full height of the container. Harvesting is done when the foliage has withered.

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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