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Potatoes Red Roseval

Solanum tuberosum Roseval rouge
Potato

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good yield

Martine B., 06/09/2017

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Late variety with firm flesh, offering good yields. The potatoes, which have a rather elongated shape, have red skin and yellow flesh, sometimes veined with red. With a fine and tasty flesh, they are ideal for boiling or steaming and can also be enjoyed stewed or fried. Plant the tubers from mid-March to May depending on the climate and harvest from 120 to over 150 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time July to October
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Description

The Red Roseval potato is a late variety with firm flesh, offering good yields. The potatoes have a rather elongated shape, with red skin and yellow flesh sometimes streaked with red. With a fine and tasty flesh, they are ideal for boiling or steaming and can also be stewed or fried. Plant the tubers from mid-March to May depending on the climate and harvest from 120 to over 150 days after planting.

 

Potatoes are a root vegetable that has become essential in the vegetable garden and on the plate. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Apart from a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. Potatoes belong to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, they were brought to Europe in the 16th century. It was only around 1750 that they became widely developed in France, thanks to Parmentier.

There are many different varieties. The tubers, which have a more or less elongated shape, generally have yellow flesh, sometimes red, pink or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, depending on the flesh content:

- Potatoes with firm flesh have good cooking properties. These rather elongated potatoes have a fine and tasty flesh. They are ideal for boiling or steaming and can also be stewed or fried.

- Potatoes with floury flesh are rich in starch and easily mashable. Fairly large, these potatoes are perfect for purees or soups. They also allow for very crispy fries as they tend to absorb less oil when cooking.

- Potatoes with tender flesh have a melting texture while maintaining good cooking properties. They can be used in multiple ways: fried, stewed, or baked.

Harvesting: depending on the variety and their earliness, potatoes can be harvested from May to October. Gently dig up the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storing potatoes are harvested when the foliage turns yellow and dries up. Early varieties are harvested 80 to 90 days after planting, mid-early varieties around 110 days, mid-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with very thin skin and tasty flesh, they are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.

Storage: after removing damaged tubers, store potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and synthesize a toxic compound, solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.

Gardener's tip: Grow potatoes as part of a crop rotation as they are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. They also appreciate the proximity of legumes (beans, broad beans, peas).

Harvest

Harvest time July to October
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Planting and care

Planting: Potatoes need a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it to a depth of 5 cm (2in), after thoroughly loosening the soil. Planting takes place under cover in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil temperature is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting planting. Install several varieties in your vegetable garden to vary the pleasure!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprouts facing upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, to a height of 20 cm (8in). Mounding will promote the formation of tubers and the flow of water. You can mound them again a month later. Mulch at the base of the plants with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which allows the soil to remain moist, also limits weed growth.

Potato cultivation does not require watering, except in case of high heat. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.

Diseases and pests: Potatoes are susceptible, like tomatoes, to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in warm and humid weather. Small spots appear, white on the undersides of the leaves and brown on top. As a preventive measure, here are some tips to limit the risk of late blight:

  • Do not cultivate several plants of the Solanaceae family (potatoes, tomatoes, eggplants, peppers, chili peppers, etc.) in neighboring rows, as they are susceptible to the same diseases.

  • In terms of rotation, wait 4 years before growing a Solanaceae plant in the same location.

  • Space the plants, both within and between rows, to promote air circulation and prevent rapid spread of diseases.

  • If you need to water, do not wet the foliage.

  • Spray with Bordeaux mixture or preparations such as horsetail decoction or garlic purée.

The harvest can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is added as the plant grows, with the tubers always being kept away from light.

Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, bag, tires, etc). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form at various heights within the container. Harvest when the foliage has withered.

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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