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Potatoes Red Roseval
Potatoes Red Roseval
good yield
Martine B., 06/09/2017
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Red Roseval potato is a late variety with firm flesh, offering good yields. The potatoes have a rather elongated shape, with red skin and yellow flesh sometimes streaked with red. With a fine and tasty flesh, they are ideal for boiling or steaming and can also be stewed or fried. Plant the tubers from mid-March to May depending on the climate and harvest from 120 to over 150 days after planting.
Potatoes are a root vegetable that has become essential in the vegetable garden and on the plate. It is a perennial plant grown as an annual, developing tubers as storage organs on its rhizomes. Apart from a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. Potatoes belong to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, they were brought to Europe in the 16th century. It was only around 1750 that they became widely developed in France, thanks to Parmentier.
There are many different varieties. The tubers, which have a more or less elongated shape, generally have yellow flesh, sometimes red, pink or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.
There are 3 categories of potatoes, depending on the flesh content:
- Potatoes with firm flesh have good cooking properties. These rather elongated potatoes have a fine and tasty flesh. They are ideal for boiling or steaming and can also be stewed or fried.
- Potatoes with floury flesh are rich in starch and easily mashable. Fairly large, these potatoes are perfect for purees or soups. They also allow for very crispy fries as they tend to absorb less oil when cooking.
- Potatoes with tender flesh have a melting texture while maintaining good cooking properties. They can be used in multiple ways: fried, stewed, or baked.
Harvesting: depending on the variety and their earliness, potatoes can be harvested from May to October. Gently dig up the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.
Storing potatoes are harvested when the foliage turns yellow and dries up. Early varieties are harvested 80 to 90 days after planting, mid-early varieties around 110 days, mid-late varieties around 120 days, and late varieties from 120 to over 150 days.
As for new potatoes, with very thin skin and tasty flesh, they are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.
Storage: after removing damaged tubers, store potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and synthesize a toxic compound, solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.
Gardener's tip: Grow potatoes as part of a crop rotation as they are often considered a cleansing crop. Indeed, hilling and root development leave the soil clean and loose after harvest. They also appreciate the proximity of legumes (beans, broad beans, peas).
Harvest
Plant habit
Foliage
Planting: Potatoes need a light, deep, and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it to a depth of 5 cm (2in), after thoroughly loosening the soil. Planting takes place under cover in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil temperature is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting planting. Install several varieties in your vegetable garden to vary the pleasure!
Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprouts facing upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, to a height of 20 cm (8in). Mounding will promote the formation of tubers and the flow of water. You can mound them again a month later. Mulch at the base of the plants with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which allows the soil to remain moist, also limits weed growth.
Potato cultivation does not require watering, except in case of high heat. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.
Diseases and pests: Potatoes are susceptible, like tomatoes, to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in warm and humid weather. Small spots appear, white on the undersides of the leaves and brown on top. As a preventive measure, here are some tips to limit the risk of late blight:
Do not cultivate several plants of the Solanaceae family (potatoes, tomatoes, eggplants, peppers, chili peppers, etc.) in neighboring rows, as they are susceptible to the same diseases.
In terms of rotation, wait 4 years before growing a Solanaceae plant in the same location.
Space the plants, both within and between rows, to promote air circulation and prevent rapid spread of diseases.
If you need to water, do not wet the foliage.
Spray with Bordeaux mixture or preparations such as horsetail decoction or garlic purée.
The harvest can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.
Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.
Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection is added as the plant grows, with the tubers always being kept away from light.
Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, bag, tires, etc). The tubers are placed on a bed of potting soil or compost. As the plant grows, it is covered with more potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form at various heights within the container. Harvest when the foliage has withered.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.