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Potatoes Tresor

Solanum tuberosum Tresor
Potato

3,5/5
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Well arrived and packaged. I have already done the planting. I'm waiting for the results.

Maria, 23/03/2021

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This plant carries a 6 months recovery warranty

More information

Early variety with tender flesh. These potatoes have a melting texture while maintaining good cooking resistance. They can be used in multiple ways: fried, stewed or for baking. Plant the tubers from mid-March to May depending on the climate and harvest approximately 80 to 90 days after planting.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time April
Recommended planting time March to May
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Harvest time June to August
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Description

The Trésor potato is an early variety with a tender flesh. These potatoes have a melting texture while maintaining good cooking properties. They can be used in multiple ways: fried, stewed, or for baking. Plant the tubers from mid-March to May depending on the climate and harvest approximately 80 to 90 days after planting.

Potatoes are an essential root vegetable in the vegetable garden and on the plate. It is a perennial plant cultivated as an annual, developing tubers as reserve organs on its rhizomes. Apart from a few varieties like Belle de Fontenay, the plants produce small flowers in summer. Each plant will produce several potatoes, which can be stored for several months and cooked in multiple ways. The potato belongs to the Solanaceae family, like eggplants and tomatoes. Originally cultivated in the Andes Mountains, it was brought to Europe in the 16th century. It wasn't until around 1750 that it became widely grown in France, thanks to Parmentier.

There are many varieties available. The tubers, which can be more or less elongated in shape, generally have yellow flesh, sometimes red, pink, or purple. Low in calories, potatoes are rich in carbohydrates, iron, and potassium.

There are 3 categories of potatoes, based on the flesh content:

- Firm-fleshed varieties have good cooking properties. These potatoes, which are usually elongated in shape, have a fine and tasty flesh. They are ideal for boiling or steaming and can also be enjoyed fried or stewed.

- Floury-fleshed varieties are rich in starch and easily break apart. Fairly large, these potatoes are perfect for mashed potatoes or soups. They also allow for very crispy fries as they tend to absorb less oil when cooked.

- Tender-fleshed varieties have a melting texture while maintaining good cooking properties. They can be used in multiple ways: fried, stewed, or for baking.

Harvesting: depending on the varieties and their earliness, potatoes can be harvested from May to October. Gently lift the plants with a garden fork to avoid damaging the tubers. Let the potatoes dry in the sun for a day.

Storing potatoes for a long period of time should be done when they are fully mature, when the foliage turns yellow and withers. Early varieties are harvested 80 to 90 days after planting, mid-early varieties around 110 days, mid-late varieties around 120 days, and late varieties from 120 to over 150 days.

As for new potatoes, with very thin skin and tasty flesh, they are harvested before maturity, 70 days after planting. Harvest them just after flowering, around May-June.

Storage: after removing any damaged tubers, store the potatoes in a cool, dry, and dark place. In the presence of light, the tubers turn green and produce a toxic compound called solanine. Early harvested varieties should be consumed quickly. Storage potatoes can be stored for several months. The storage duration varies depending on their earliness: late varieties can be stored the longest.

Gardening tip: Grow potatoes at the top of your crop rotation as potatoes are often considered a cleansing crop. Indeed, hilling and the development of roots leave the soil clean and loose after harvest. They also appreciate the company of legumes (beans, fava beans, peas).

Harvest

Harvest time June to August
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Planting and care

Planting: Potatoes need a light, deep and rich soil. Choose a sunny location. Add well-rotted compost in the previous autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil. Planting takes place under cover in February-March for early varieties. For other varieties, plant them from mid-March to May depending on the climate. Wait until the soil is at least 10°C (50°F). The flowering of the lilac is often a landmark for starting the planting. Install several varieties in your vegetable garden to vary the pleasures!

Loosen the soil deeply and form rows 10 cm (4in) deep, spaced 70 cm (28in) apart. Place the tubers, sprout upwards, every 40 cm (16in) (or 30 cm (12in) for early varieties). Cover with fine soil. When the plants reach 15 cm (6in), mound up by bringing fine soil to the base of the stems, to a height of 20 cm (8in). Mounding will promote the formation of tubers and the flow of water. You can mound them again a month later. Mulch at the base of the plants with thin successive layers of grass clippings mixed if possible with dead leaves. This protection, which allows the soil to remain moist, also limits weeding.

Potato cultivation does not require watering, except in case of high heat. In this case, water the base without wetting the foliage to prevent the appearance of fungal diseases.

Diseases and pests: Potatoes are susceptible, like tomatoes, to late blight. This is a fungal disease caused by the Phytophthora infestans fungus. Late blight develops in hot and humid weather. Small spots appear, white on the undersides of the leaves and brown on the upper side. As a preventive measure, here are some tips to limit the risk of late blight:

  • Do not grow several plants of the Solanaceae family, such as potatoes, tomatoes, eggplants, peppers, chillies, on neighboring rows, as they are susceptible to the same diseases.
  • In terms of rotation, wait 4 years before growing another Solanaceae plant in the same location.
  • Space the plants, both in the row and between rows, to promote air circulation and prevent rapid disease spread.
  • If you need to water, do not wet the foliage.
  • Spray Bordeaux mixture or preparations such as horsetail decoction or garlic purée.

The harvest can also be affected by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of potatoes. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers. You can also interplant peas between your rows of potatoes.

Other planting methods: The detailed planting method above is the most common. Other methods exist, such as mulch planting and tower planting.

Mulch planting involves placing the tubers on the ground and covering them with a layer of mulch. This protection will be added as the plant grows, with the tubers always being kept away from the light.

Tower planting or bag planting is practical for small spaces but requires regular watering. The tower can be constructed from various materials (wood, wire mesh, bag, tires). The tubers are placed on a bed of potting soil or compost. As soon as the plant grows, it is covered with potting soil, leaving only the topmost leaves exposed, and so on until the top of the tower, allowing the tubers to form along the height of the container. Harvesting is done when the foliage has dried up.

Cultivation

Best planting time April
Recommended planting time March to May

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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