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Butterhead Lettuce Merveille des 4 saisons - Lactuca sativa

Lactuca sativa Merveille des 4 saisons
Lettuce

4,8/5
4 reviews
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a true wonder!! I've been sowing them since last year, they survived the winter without any protection (my garden faces south) and this spring they have grown very well in a slightly more sheltered spot from the sun. It's the first time I've had such beautiful salads almost all year round.

Myriam, 13/10/2021

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This plant carries a 6 months recovery warranty

More information

Value-for-money
This lettuce forms large heads with leaves that are largely tinted reddish-brown. It is a very good, bulky, colourful variety, easy to grow, with seeds sown from February to July for harvesting from May to October.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to July
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Harvest time May to October
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Description

The 'Wonder of the 4 Seasons' Lettuce has large heads of leaves tinted with reddish-brown. It is a beautiful variety, voluminous and colourful, easy to grow, which can be sown from February to July for a harvest from May to October.

Lettuce is a widely popular vegetable, with an average consumption of 4.2 kilos per person per year. People enjoy it for its freshness, crunchiness, taste, and nutritional benefits. It can be eaten raw in salads or cooked as a side dish to accompany other vegetables, such as peas.

The Lettuce is the ultimate leaf vegetable, an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers to the white sap (Lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you respect the cultivation calendar for each variety. Its rapid growth thrives in any soil, provided it is rich and remains moist.

Harvest: Remove with a knife when the lettuces are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

The gardener's little trick: A true nightmare for gardeners, slugs and snails love lettuce leaves. When hunting, people do whatever it takes to repel or eliminate their target. Some methods include using ash cords (which can be washed away by rain), homemade beer traps (which can cause hedgehogs to become drunk and unconscious), or copper strips (which only tickle their target).

To keep your garden safe from slugs, we suggest using a product called Ferramol. Unlike other slug killers, Ferramol is natural, non-toxic, and effective. It's important to apply Ferramol a few days before planting to ensure the best protection for your plants. Ferramol is made of ferric phosphate and is a safer alternative to metaldehyde-based slug killers, which can harm wildlife and the environment. Remember to use Ferramol to keep your garden healthy and thriving.

Harvest

Harvest time May to October
Type of vegetable Leaf vegetable
Vegetable colour green
Size of vegetable Large
Interest Flavour, Colour
Use Table, Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Merveille des 4 saisons

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference18911

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Planting and care

Sowing:

Lettuce germination occurs at about 18°C (64.4°F) and takes an average of 10 days.

Sowing is done from February to July for a harvest from May to October.

On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover them. After germination, when the plants are well-developed, thin them out to leave one plant every 25 cm (10in).

If slugs and snails often target your vegetable garden, we recommend sowing your seeds under cover in small pots and then transplanting them to the garden once the plants are well-developed.

Cultivation:

Lettuce is not a demanding vegetable, but it still requires humus-rich soil; otherwise, it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by raking it in to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable crop. Lettuce prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

Remember that lettuce prefers moist soil during cultivation, so water it regularly.

Lettuce is a good companion plant, and it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it near corn.

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Seedlings

Sowing period February to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden, Greenhouse
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
4,8/5
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