Lettuce Grosse Blonde Paresseuse - Lactuca sativa
Lettuce Grosse Blonde Paresseuse - Lactuca sativa
Lettuce Grosse Blonde Paresseuse - Lactuca sativa
Lactuca sativa Grosse Blonde Paresseuse
Lettuce
Ordinary lettuce
Pierre D., 11/02/2020
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
This butterhead lettuce is a traditional variety of very good quality. It produces very large heads of beautiful light green leaves with a very mild flavour. A reliable choice! It is well suited for spring and autumn crops and can be sown from February to July for a harvest 8 to 10 weeks later.
Lettuce is one of the most popular vegetables (4.2 kilos per person per year), it is loved for its freshness and crispness, as well as its taste and nutritional qualities. It can be consumed raw in salads but also cooked, for example, to accompany peas.
As the ultimate leaf vegetable, lettuce is an annual plant that belongs to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.
Growing lettuce is easy as long as you respect the planting calendar for each variety. It grows quickly and thrives in any rich and moist soil.
Harvest: Simply cut at the base with a knife when it reaches maturity.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy it at its best, we recommend eating it immediately after harvest.
The gardener's little trick: Slugs and snails love salad leaves and we are willing to do almost anything to repel or eliminate them: a line of ash (which will be quickly washed away by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they go into an alcoholic coma), the copper strips that are supposed to electrocute them (which tickle them a little)...
Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug pellets containing metaldehyde, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Grosse Blonde Paresseuse
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
Lettuce seeds germinate at a temperature of approximately 18° and take an average of 10 days.
Sow from February to July for a harvest 8 to 10 weeks later.
On well-prepared and loosened soil, make furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover them lightly. After germination, when the plants are well-developed, thin them out to leave only one plant every 25 cm (10in).
If your vegetable garden is often attacked by slugs and snails, we recommend sowing under shelter, in small clumps, and transplanting them to the garden when the plants are well-developed.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is a good idea to apply a moderate amount of mature compost in autumn, by digging it lightly it into the soil to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable cultivation. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
Remember that lettuce prefers moist soil so make sure to water it regularly.
Lettuce is a good companion plant, it can easily be grown among other slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it next to corn.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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