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Squash Lunga di Napoli - Cucurbita moschata
Very pleased with the order and the very speedy delivery.
Marie Anne D., 10/03/2018
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The Naples Full Squash or Longa di Napoli Squash produces 3 to 5 fruits per plant, which take the shape of a fir green to grey-green pestle. Enormous, they weigh 10 to 25 kg and measure 60 to 80 cm (24 to 32in) long. When cut open, they reveal a vibrant orange flesh, firm with a musky aroma. A single one of these fruits can feed a whole family for several days, as they can be prepared in both savory and sweet dishes. This variety is quite late and can spread over more than 4 m (13ft). Reserve enough space for it to produce its fruits. Squashes are greedy and thirsty. With such dimensions, it is advisable to layer the stems by covering them with soil. This will generate new roots in that area, which will draw the nutrients that the fruits need to become as beautiful as possible. To discover the Naples Squash, sow from April to June and harvest from August to October.
Orange, green, red, yellow, black or even blue, smooth, ribbed, warty, with tender skin, etc. squashes and courgettes offer us astonishing variability in terms of shapes, colors, and sizes, as they hybridize with disconcerting ease. That is why there are so many varieties.
In common parlance, winter squash refers to all kinds of pumpkins, potimarrons, and winter squashes with tough skin and delicately sweet flesh. Summer squash or courgettes, on the other hand, refers to the various varieties that are harvested while still young, when the skin is still tender. The latter are consumed with the seeds.
All of them originate from America and belong to the large family of cucurbits. They were introduced to Europe in the 16th century.
Generally trailing, they cling to any support with their tendrils. Female flowers can be distinguished from male flowers by their inferior ovary (under the flower), resembling an embryo of a fruit. In many regions, male flowers are harvested just after pollination to be consumed stuffed or in fritters. There are many ways to consume squashes and courgettes. Sautéed, fried, gratin, soups, or stuffed. Courgettes are a key ingredient in Provençal ratatouille, Italian caponata, North African couscous, or many emblematic Mediterranean dishes.
Harvest: Squashes and courgettes are fruits that need a lot of water to give their best. Squashes will taste best when harvested at ripeness. Courgettes are harvested young and fresh, still immature. All of them must be handled with care and remain free of any cuts or bruises.
Storage: Courgettes can be cut into pieces and frozen. Their delicate skin is not suitable for storage as is. Winter squashes with tough skin can be stored for several months and consumed throughout the winter. Unlike other fruits and vegetables, they need warmth for optimum storage. There is no need to store them in a dark place, so it's best to store them where their plump silhouette can be appreciated.
Gardener's tip: Place a slate slab or tile under the fruit. It will no longer be in direct contact with the ground, thus avoiding rotting due to moisture. Likewise, they particularly like slightly moist soil. Consider mulching around the plants, especially during the peak of summer. Squashes and courgettes are very susceptible to powdery mildew (a fungal disease that leaves a white fuzz on the surface of the leaves). Be careful not to water the leaves or flowers. Associate your squashes with alliums such as chives, onions, or shallots, or with legumes such as beans or peas. On the other hand, the combination of squash and cucumber may be detrimental to both parties.
Harvest
Plant habit
Foliage
Botanical data
Sowing Description: Sowing squash and courgette seeds is very rewarding, both for the speed at which the plants germinate and for their ease of cultivation. They require well-drained soil rich in organic matter. They also require plenty of sunlight and water for good fruit development.
Early Cultivation: In March or April, sow your seeds in holes, two or three seeds per tray or pot filled with organic-rich soil. Cover lightly and then water to maintain a slight moisture level. Germination is quite rapid: after about ten days, it is time to thin out the seedlings by selecting the strongest ones and transplanting them into well-prepared soil. Each plant requires plenty of space. If possible, space them 1m (3ft) apart. Dig holes about 20 to 25 cm (8 to 10in) in all directions, filling them two-thirds with compost. Position the plant and then refill with soil, firming it down vigorously.
Seasonal Cultivation: Once the risk of frost has passed, which is usually the end of April or May depending on the region, sow two to three seeds in holes about 2 to 3 cm (1in) deep. Firm down lightly and then wait for about ten days for the first shoots to appear. When they reach a few centimetres in height, thin out the seedlings, keeping only the strongest ones.
Harvesting can begin in July for immature courgettes. Squashes are harvested in autumn. A simple method to determine the right time to harvest is to observe the stem: if it is completely dry and the fruit is ready to detach itself, then the moment has arrived.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.