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Broccoli Early Purple Sprouting - Brassica oleracea italica

Brassica oleracea italica Early Purple Sprouting
Broccoli

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It grows quickly.

Bruno D., 26/09/2018

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This plant carries a 6 months recovery warranty

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A fairly early and tasty variety that stands out for the pretty purplish colouring of its heads. Sowing in March under shelter or directly in the ground from April to June for a harvest from the end of winter to the end of the following spring.
Ease of cultivation
Beginner
Height at maturity
60 cm
Spread at maturity
50 cm
Soil moisture
Damp soil
Germination time (days)
14 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to June
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Harvest time February to June
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Description

The Early Purple Sprouting Broccoli is a fairly early and tasty variety that stands out for the beautiful purple colour of its clusters. Sowing in March under shelter or in open ground from April to June for a harvest from late winter to the end of the following spring.

Offering beautiful firm clusters, mostly green but sometimes purple or white, the Broccoli, commonly called Broccoli, is a vegetable whose flowers are consumed just before they bloom. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name Brassica oleracea italica.

Although introduced to France by Catherine de Medici, under the name Italian Asparagus, Broccoli has only been widely grown in France since the 1980s.

Originally from southern Italy, this cabbage, with its mild flavor, is now highly appreciated because it lends itself to many preparations. It is consumed quickly steamed and then prepared in various ways: quickly sautéed, gratin, quiche, mashed, soup. It is a low-calorie vegetable and rich in vitamin C.

Like almost all cabbages (Brussels sprouts being the exception), Broccoli is a demanding vegetable, requiring excellent base fertilization and regular moisture.

Harvest: Broccoli is harvested by cutting, with a knife, in two stages: first the terminal cluster is harvested, then the lateral clusters.

Storage: Broccoli does not keep very well. It is best to consume it quickly after harvesting. It keeps for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.


Gardener's tip: In recent years, the Cabbage Leaf Miner (Contarinia nasturtii), a small winged and sucking fly, has been causing havoc on Broccoli in certain regions such as Brittany. We recommend opting for prevention by installing an insect-proof covering on market garden hoops throughout the flight period, from mid-May to mid-July. These covers are easy to put in place and reusable to protect, for example, your carrot and leek crops.

Harvest

Harvest time February to June
Type of vegetable Flower vegetable
Vegetable colour violet
Size of vegetable Medium
Interest Flavour, Colour
Use Cooking

Plant habit

Height at maturity 60 cm
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

italica Early Purple Sprouting

Family

Brassicaceae

Other common names

Broccoli

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

The germination temperature of the Early Purple Sprouting Broccoli is around 15° and takes about 14 days.

It can be sown in March under cover or directly in the ground from April to June for a harvest from late winter to late spring the following year.

You can either directly sow the seeds in place or prepare seedlings that will later be planted in their final position in the garden.

Preparing Seedlings: At home or in a heated greenhouse, from late autumn to late spring, or in a cold greenhouse or nursery for the rest of the year, sow the Broccoli seeds at a depth of 1 cm (0in) in a good seed compost. Lightly cover with compost or vermiculite. Remember to keep the substrate moist but not waterlogged!

When the young plants appear strong enough to handle, transplant them into pots and, for seeds sown under cover, gradually acclimatize them to cooler temperatures before transplanting them in the garden, when there is no longer any risk of frost.

Direct Sowing: In well-amended and finely worked soil, create furrows about 1 cm (0in) deep, spaced 50 to 60 cm (20 to 24in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well-developed, thin them out, keeping only one plant every 60 cm (24in).

 

Cultivation:

Broccoli is a demanding vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. It is advisable, preferably in autumn, to generously apply mature compost (about 3/4 kg per m2) by scratching it into the soil to a depth of 5 cm (2in), after having loosened the soil as is done for all vegetable crops. It is not very tolerant of soil pH and it should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.

Broccoli, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Ceidomyiid), so it is very important, for this crop, to practice crop rotation.

It is beneficial to associate it with many vegetables such as tomatoes, lettuce. But avoid planting it near other Brassicas as well as courgettes, fennel, lamb's lettuce, leeks, and strawberries.

Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 14 days

Care

Soil moisture Wet
Disease resistance Average
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil well-rotted, nitrogen and potassium-rich soil
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192
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