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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The Tom Thumb Lettuce is a tiny butterhead lettuce that forms pretty compact heads with crinkled leaves and a very mild flavor. It is an early variety that grows quickly and can be well cultivated in winter under a greenhouse and in open ground or even in pots in summer. Sow from March to August for a harvest from June to October.
If Lettuce is one of the most popular vegetables (consumed at a rate of 4.2 kilograms per person per year), it is appreciated for its freshness, crispness, as well as its taste and nutritional qualities. It can be eaten raw in salads but also cooked, for example, to accompany peas.
As the ultimate leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that oozes when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be grown almost all year round.
Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. Its growth is fast and it thrives in any soil, provided it is rich and remains moist.
Harvest: Simply cut the Lettuces when they are well developed.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.
Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we must admit that we are ready to do anything to repel or eliminate them: the ash string (which will quickly be leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they pass out), the copper strips that are supposed to electrocute them (which only tickle them a little).
Instead of wasting your time and, incidentally, your lettuces, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike metaldehyde-based slug killers, which are dangerous to wildlife and polluting, Ferramol is natural, non-toxic, and very effective as long as you remember to "treat" your plot a few days before sowing.
Harvest
Plant habit
Foliage
Botanical data
Sowing:
Germination occurs at a temperature of around 16° and takes an average of 10 days.
Sowing is done in the sun or in partial shade, in moist, fertile, and well-prepared soil.
Directly in the open ground in summer or under cover (cold greenhouse, Nantes tunnel, frame) from autumn to the end of spring. Make furrows one centimetre deep, spaced 35 cm (14in) apart, and sow in rows by placing a seed every 3-4 centimetres (1-2 inches). When the plants are large enough to handle, thin them out, keeping only one plant every 10 cm (4in) for harvesting as "young shoots" or every 30 cm (12in) for mature harvesting.
In order to have these lettuces throughout the year, or almost, remember to spread out your sowings over time.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of mature compost in the autumn, by raking it to a depth of 5 cm (2in), after having loosened the soil, as is the case for all vegetable crops. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that lettuce appreciates moist soils and remember to water regularly.
Lettuce is a good companion, it is a crop that easily fits in between other slower-growing vegetables such as beans, tomatoes, cucumbers. Just avoid planting it next to corn.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.