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Chou Cabus Cœur de Bœuf Moyen de la Halle
High-quality seeds, excellent germination
Véronique, 17/02/2019
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The Medium-sized Oxheart Cabbage is an early variety that produces a large head (average 1.5 kg), conical and dense. This cabbage is very productive, hardy and fast-growing. A reliable choice. It can be sown under cover from August to September or on a bed from February to April for a harvest from April to July.
The Savoy Cabbage or White Cabbage is a very popular leafy vegetable, it is one of the essentials in the vegetable garden and if we love it so much, it's perhaps as much for its flavor as for the generous size of the heads it forms.
Indiscriminately called White Cabbage or Savoy Cabbage (in Latin Brassica oleracea capitata, capitata meaning "head"), this beautiful vegetable plant belongs to the large Brassicaceae family (formerly Cruciferae). Native to Europe, it is a biennial plant cultivated as an annual that produces a more or less compact head, which can be round, slightly flattened or sharply conical in pointed varieties. The leaves of Savoy Cabbage are smooth and their color varies depending on the variety: from very light green, almost white, to dark green sometimes slightly bluish, to red tinged with violet or almost black.
Cabbage, although emblematic of winter, can be sown and harvested almost all year round. Varieties are generally grouped into three main categories: spring cabbages, which are harvested from late April to June, summer and autumn cabbages for the period from July, and winter cabbages, which, along with leeks and parsnips, allow us to wait until the first spring harvests.
Savoy Cabbage can be eaten raw or cooked, it can be prepared grated in a salad, braised to accompany meat and fish dishes, stuffed or even used in soups and sauerkraut. There is no shortage of recipes, both in traditional and modern cuisine.
From a dietary point of view, it is remarkable: it is low in calories but very rich in vitamins C, B6 and B9, and also contains a lot of fiber and minerals such as calcium.
In the vegetable garden, it is an easy vegetable to grow as long as you meet its requirements: deep soil, excellent fertilization, and regular moisture. It thrives in the sun and generally does well in cool and rainy climates.
Harvest: it is done when the cabbage forms a nice head and before the leaves start to turn yellow. It is harvested with a knife, simply by cutting just below the head.
Storage: Savoy Cabbage can be kept in the refrigerator for several days. It can also be frozen very well after being blanched in salted boiling water. Winter varieties can also be left in the ground. Finally, the preparation of sauerkraut (lacto-fermentation) allows the delicious preservation of white-headed autumn varieties.
The gardener's tip: Don't forget the flowers! Even though the vegetable garden is primarily a garden for producing quality vegetables, it is always interesting to plant flowers in it. Firstly, for the aesthetic pleasure they provide, but also to repel pests and attract valuable pollinators. So, don't hesitate to plant, in the middle of the rows or along the edges, Gaillardias, Marigolds, Zinnias, Cosmos, Nasturtiums or even beautiful herbs like Dill. However, be cautious of some plants, although useful, such as Borage, which tends to self-seed abundantly in spaces dedicated to cultivation.
Harvest
Plant habit
Foliage
Botanical data
Sowing:
The germination temperature of the Heart of Beef Medium Cabbage is around 15° (minimum 10°, maximum 30°) and takes 5 to 14 days.
Sowing period: under cover from August to September or on a bed from February to April
Harvest period: from April to July
You can either sow directly in place or prepare young plants that will later be transplanted to their final position in the garden.
Preparing young plants: Under cover from late autumn to the end of winter or in a nursery in the garden for the rest of the year (according to the recommended sowing period), sow the seeds at a depth of 1 to 2 cm (0 to 1in) in a good seed compost or fine soil. Lightly cover with compost and remember to keep the substrate moist but not waterlogged.
When the young plants appear strong enough to handle, transplant them into buckets if necessary before planting them in the garden, when there is no longer any risk of frost. When planting, respect the recommended spacing for direct sowing.
Direct sowing: In well-amended and finely worked soil, make furrows about one or two centimeters deep, spaced 50 centimeters (20 inches) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving one plant every 60 centimeters (24 inches) or so.
Cultivation:
Cabbage grows best in full sun. It is a hungry vegetable that requires well-rotted, nitrogen-rich, and potassium-rich soil. It is recommended to apply a generous amount of mature compost (about 3/4 kg per m2) in autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil as for any vegetable crop. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by applying calcium in the form of Dolomite or Lime.
It is beneficial to associate cabbage with many other vegetables such as tomatoes, lettuce... But avoid planting it near other Brassicas as well as zucchini, fennel, lamb's lettuce, leeks, and strawberries.
Beware of pests such as Cabbage White butterflies or Flea beetles and consider installing insect netting. Cabbage is generally quite susceptible to diseases such as Clubroot, so it is important to rotate crops in the plots.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.