Basella Alba or Malabar Spinach - Ferme de Sainte Marthe untreated seeds
Basella Alba or Malabar Spinach - Ferme de Sainte Marthe untreated seeds
Basella Alba or Malabar Spinach - Ferme de Sainte Marthe untreated seeds
Basella alba
Creeping Spinach, Climbing Spinach, Buffalo Spinach
I was able to grow several young plants (in pots inside). They grew well with the heat in open ground (Drôme). It's not bad, quite original, but I'm not too keen on the taste.
Dav 26, 24/11/2024
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Description
Malabar Spinach is an attractive perennial grown as an annual in colder regions. Despite its spinach-like foliage it actually bears no relation to true spinach! It is tasty eaten fresh in salads or cooked. This heat-resistant climber can reach 4-6 meters in height and will need a suitable support to scramble up. Sow from March to April for a harvest 3 months later.
Malabar Spinach has been cultivated in China, Japan and India since the Middle Ages. Its young shoots are eaten raw, finely chopped in salads. The leaves can be cooked as you would spinach, stir-fried or added to soups and stews.
Harvesting: for immediate use, harvest the leaves and roots as and when required.
Good to know: Malabar spinach benefits from a supply of manure or well-rotted compost (3 kg/m²) in late autumn or early spring.
NB. Untreated seeds are produced from conventionally grown plants (that are often treated with phytosanitary products); however, they do not undergo any post-harvest treatment. These seeds are approved for organic market gardening when organic seeds are not available.
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Harvest
Plant habit
Foliage
Botanical data
Basella
alba
Basellaceae
Creeping Spinach, Climbing Spinach, Buffalo Spinach
Mediterranean
Annual
Planting and care
Sowing:
Soak the seeds in warm water for 24 hours. Sow in pots in March-April and keep warm for 6-8 weeks before transplanting in mid-May.
Harvest:
From June-July onwards, leaves and young shoots can be harvested as and when required.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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