Organic Parsley

The Bio Parsley is a biennial herbaceous plant cultivated as a condiment in the herb garden for its branches, leaves, and, for some varieties, its tuberous roots. This very popular herb can be sown in light soil from April to September or especially in pots or in open ground and harvested three months later. Parsley, such as the Curly Parsley 'Grune Perle' or the Common Parsley, is known for its very high vitamin C content: 100g of parsley contains four times more vitamin C than 100g of an orange.

The organic Parsley plants and seeds, certified AB, are obtained without treatment or chemical fertilizers.