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Oak Leaf Lettuce Blonde à graine noire - Lactuca sativa

Lactuca sativa Blonde à graine noire
Lettuce

4,7/5
2 reviews
1 reviews
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Beginner, these are my first salads. Grown in pots under the veranda, in winter, in spring and the plants are still in good shape as summer approaches (in salad shape!!!) I find them very productive and also excellent, but I don't have a point of comparison! Everyone at home enjoys them! The only downside is that they are starting to bolt, but after several months and several harvests, this may be normal (in which case, please excuse my ignorance ;)

Delphine, 05/05/2019

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This plant carries a 6 months recovery warranty

More information

Value-for-money
A lettuce that does not form heads but whose tender, cut and wavy leaves grow back after each harvest. It is resistant to heat and bolting. Sow indoors from September to February and outdoors from March to August.
Ease of cultivation
Beginner
Height at maturity
20 cm
Spread at maturity
20 cm
Soil moisture
Damp soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover
Sowing period February to July
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F
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A
M
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J
A
S
O
N
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Harvest time April to August
J
F
M
A
M
J
J
A
S
O
N
D

Description

'Black Seeded' Oakleaf Cutting Lettuce (also known as 'Black Seeded Simpson') is a lettuce that does not form a head but whose tender, cut and wavy leaves grow back after each harvest. It is a variety with tender foliage. It is resistant to heat and bolting. Sow indoors from September to February and outdoors from March to August.

Lettuce is a widely popular vegetable, with an average consumption of 4.2 kilos per person per year. People enjoy it for its freshness, crunchiness, taste, and nutritional benefits. It can be eaten raw in salads or cooked as a side dish to accompany other vegetables, such as peas.

The Lettuce is the ultimate leaf vegetable, an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers to the white sap (Lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).

It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.

Growing Lettuce is easy as long as you respect the cultivation calendar for each variety. Its rapid growth thrives in any soil, provided it is rich and remains moist.

Harvest: Remove with a knife when the lettuces are well developed.

Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked Lettuce is also possible.

The gardener's little trick: A true nightmare for gardeners, slugs and snails love lettuce leaves. When hunting, people do whatever it takes to repel or eliminate their target. Some methods include using ash cords (which can be washed away by rain), homemade beer traps (which can cause hedgehogs to become drunk and unconscious), or copper strips (which only tickle their target).

To keep your garden safe from slugs, we suggest using a product called Ferramol. Unlike other slug killers, Ferramol is natural, non-toxic, and effective. It's important to apply Ferramol a few days before planting to ensure the best protection for your plants. Ferramol is made of ferric phosphate and is a safer alternative to metaldehyde-based slug killers, which can harm wildlife and the environment. Remember to use Ferramol to keep your garden healthy and thriving.

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Harvest

Harvest time April to August
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour

Plant habit

Height at maturity 20 cm
Spread at maturity 20 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Lactuca

Species

sativa

Cultivar

Blonde à graine noire

Family

Asteraceae

Other common names

Lettuce

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference18611

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Planting and care

Sowing:

Lettuce germination occurs at about 18°C (64.4°F) and takes an average of 10 days.

Sowing is done from February to July for a harvest from May to October.

On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover them. After germination, when the plants are well-developed, thin them out to leave one plant every 25 cm (10in).

If slugs and snails often target your vegetable garden, we recommend sowing your seeds under cover in small pots and then transplanting them to the garden once the plants are well-developed.

Cultivation:

Lettuce is not a demanding vegetable, but it still requires humus-rich soil; otherwise, it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by raking it in to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable crop. Lettuce prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).

Remember that lettuce prefers moist soil during cultivation, so water it regularly.

Lettuce is a good companion plant, and it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it near corn.

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Seedlings

Sowing period February to July
Sowing method Direct sowing, Sowing under cover
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), 192
4,7/5
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Vegetable seeds

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