Romaine Lettuce Blonde Maraichère - Lactuca sativa
Romaine Lettuce Blonde Maraichère - Lactuca sativa
Romaine Lettuce Blonde Maraichère - Lactuca sativa
Lactuca sativa Romaine Blonde maraîchère
Lettuce
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Blonde Maraîchère Romaine' Lettuce is a traditional variety with thick, crispy leaves gathered in beautiful upright heads. Its heat tolerance makes it well-suited for summer and autumn harvests, and it can be sown from March to August for harvesting from June to November.
Lettuce is a widely popular vegetable, with an average consumption of 4.2 kilos per person per year. People enjoy it for its freshness, crunchiness, taste, and nutritional benefits. It can be eaten raw in salads or cooked as a side dish to accompany other vegetables, such as peas.
The Lettuce is the ultimate leaf vegetable, an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers to the white sap (Lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.
Growing Lettuce is easy as long as you respect the cultivation calendar for each variety. Its rapid growth thrives in any soil, provided it is rich and remains moist.
Harvest: Remove with a knife when the lettuces are well developed.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the fullest, we recommend consuming it immediately after harvesting. Freezing cooked lettuce is also possible.
The gardener's little trick: A true nightmare for gardeners, slugs and snails love lettuce leaves. When hunting, people do whatever it takes to repel or eliminate their target. Some methods include using ash cords (which can be washed away by rain), homemade beer traps (which can cause hedgehogs to become drunk and unconscious), or copper strips (which only tickle their target).
To keep your garden safe from slugs, we suggest using a product called Ferramol. Unlike other slug killers, Ferramol is natural, non-toxic, and effective. It's important to apply Ferramol a few days before planting to ensure the best protection for your plants. Ferramol is made of ferric phosphate and is a safer alternative to metaldehyde-based slug killers, which can harm wildlife and the environment. Remember to use Ferramol to keep your garden healthy and thriving.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Romaine Blonde maraîchère
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
Lettuce germination occurs at about 18°C (64.4°F) and takes an average of 10 days.
Sowing is done from February to July for a harvest from May to October.
On well-prepared and loosened soil, trace furrows spaced 25 cm (10in) apart, with a depth of 0.5 cm (0in). Sow in rows, spacing the seeds 4 cm (2in) apart and cover them. After germination, when the plants are well-developed, thin them out to leave one plant every 25 cm (10in).
If slugs and snails often target your vegetable garden, we recommend sowing your seeds under cover in small pots and then transplanting them to the garden once the plants are well-developed.
Cultivation:
Lettuce is not a demanding vegetable, but it still requires humus-rich soil; otherwise, it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of well-rotted compost by raking it in to a depth of 5 cm (2in), after loosening the soil as you would for any vegetable crop. Lettuce prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
Remember that lettuce prefers moist soil during cultivation, so water it regularly.
Lettuce is a good companion plant, and it can easily be intercropped with slower-growing vegetables such as beans, tomatoes, cucumbers, etc. Just avoid planting it near corn.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.