Aubergine de Barbentane - Ferme de Sainte Marthe seeds

'Barbentane' is a classic French heirloom variety, both early season and productive. This hardy, easy-to-grow eggplant produces 8 to 10 dark purple elongated fruits, about 20-25 cm long. Its flesh is firm, tender and full of flavour. Sow under cover in February-March, or outdoors from April to May. Harvest from June to October.

Aubergine first appeared in Europe during the 14th century but has been cultivated in India and China since ancient times. Also known as Eggplant in American English, it is generally served cooked, stuffed, grilled on the barbecue or incorporated into gratin or ratatouille. Aubergine has calming, diuretic properties and contains vitamins A, B1, B2, B3, B5, and C as well as iron and calcium.

Harvesting: Pick the mature fruit when required from July to October.

Storage: Aubergines will keep up for up to a week in the refrigerator. Once steamed, they can be stored in the freezer for 6 to 8 months.

Good to know: Weed and hoe regularly. For bigger fruits, pinch out the terminal growing points.

NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that aren't treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent structure.