Aubergine Violetta Lunga 2 - Ferme de Sainte Marthe seeds

'Violetta Lungua 2' is a vigorous, remarkably high-yielding variety. This mid-season eggplant produces long purple fruits with tasty flesh. Great for ratatouille! Sow from February to April for a harvest 5 months later. Certified organic seeds.

Aubergine first appeared in Europe during the 14th century but has been cultivated in India and China since ancient times. Also known as Eggplant in American English, it is generally served cooked, stuffed, grilled on the barbecue or incorporated into gratin or ratatouille. Aubergine has calming, diuretic properties and contains vitamins A, B1, B2, B3, B5, and C as well as iron and calcium.

Harvesting: Pick the mature fruit when required from July to October.

Storage: Aubergines will keep up for up to a week in the refrigerator. Once steamed, they can be stored in the freezer for 6 to 8 months.

Good to know: Weed and hoe regularly. For bigger fruits, pinch out the terminal growing points.

NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that aren't treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent structure.