Aubergine Sultane grafted plants

The Sultan Aubergine is a vigorous and productive variety that produces elongated fruits, measuring 22 to 27cm (9 to 11in) in length and weighing an average of 350 grams. Its shiny dark purple skin encloses a particularly sweet and melting white flesh. You can sow it in March-April and harvest it from July to October.

Aubergine was introduced to Europe in the 14th century in Spain, and then in the 17th century in France. It has been cultivated in India and China since ancient times. Aubergine can be cooked, stuffed, creamed, used in gratin, and is used in ratatouille. Aubergine has calming and diuretic properties, and contains vitamins A, B1, B2, B5, C, and PP, as well as iron and calcium.

Harvest: Aubergines are harvested from July to October, as needed and as they develop.

Storage: Aubergines can be stored for up to a week in the vegetable compartment of the refrigerator. Once steamed, they can be stored in the freezer for 6 to 8 months.

Gardener's tip: Regular weeding and hoeing should be done. Prune the tips of the branches to facilitate fruit enlargement.