Aubergine Violetta Di Firenze - Ferme de Sainte Marthe seeds
Aubergine Violetta Di Firenze - Ferme de Sainte Marthe seeds
Aubergine Violetta Di Firenze - Ferme de Sainte Marthe seeds
Aubergine Violetta Di Firenze - Ferme de Sainte Marthe seeds
Solanum melongena Violetta Di Firenze
Eggplant
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Description
'Violetta Di Firenze' is a productive variety grown for its large fruits, with purple and white marbling. Sow from February to April for a harvest 5 months later.
Aubergine first appeared in Europe during the 14th century but has been cultivated in India and China since ancient times. Also known as Eggplant in American English, it is generally served cooked, stuffed, grilled on the barbecue or incorporated into gratin or ratatouille. Aubergine has calming, diuretic properties and contains vitamins A, B1, B2, B3, B5, and C as well as iron and calcium.
Harvesting: Pick the mature fruit when required from July to October.
Storage: Aubergines will keep up for up to a week in the refrigerator. Once steamed, they can be stored in the freezer for 6 to 8 months.
Good to know: Weed and hoe regularly. For bigger fruits, pinch out the terminal growing points.
NB. Organic seeds (in French "AB" for "Agriculture Biologique") are produced from plants that aren't treated with phytosanitary products (insecticides, weed killers). The seeds do not undergo post-harvest treatment. They carry the AB label and are approved by Ecocert, an independent structure.
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Harvest
Plant habit
Foliage
Botanical data
Solanum
melongena
Violetta Di Firenze
Solanaceae
Eggplant
Cultivar or hybrid
Annual
Other Eggplant seeds
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Planting and care
Sowing:
Aubergine requires a supply of well-rotted compost (3 kg/m²) in late autumn or early spring before sowing. Sow in pots filled with fine, light soil. In February-March, keep the seedlings in a warm, bright place such as on a window sill. From April onwards, aubergines can be sown outdoors, in their final location. Make sure to keep the soil moist. To encourage germination, place the seeds in the refrigerator (4 to 5°C) for a few days before sowing.
Care:
When the plants have reached the 5-6 leaves stage, transplant them into larger pots or straight out in the garden, in a warm, sunny spot. For a bushier plant, remove side shoots and pinch out tips when the plant has formed 2-3 flower clusters. Keep the plant from wasting its energy unnecessarily by removing suckers that sprout from its base and in the crook of two stems. Mulching will help keep the soil moist whilst limiting weed growth.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.