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Aubergine Bonica F1 GRAFTED plants - ORGANIC
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Bonica F1 Grafted Aubergine (eggplant) is an early, vigorous, and productive variety. Its fruits are ovate, approximately 13 to 15cm (5 to 6in) long, and dark purple in colour. They are consumed cooked, either alone or in various ways: in ratatouille, gratins, stuffed etc. This variety has good disease resistance. Aubergines are heat-demanding plants and are grown as annuals in European latitudes. The grafted plug plants of Bonica Eggplant are planted from April to June, after the last frost. Harvesting takes place from July to October. Grafting allows for a faster and more abundant harvest, among other benefits.
The grafting technique consists of giving a desired variety (here, 'Bonica') the root system of another specially selected variety, called the rootstock. This rootstock has excellent resistance to soil parasites and diseases, which provides the plant with additional vigour: it becomes more resistant to difficult external conditions (such as cold climates) and will give a significantly higher yield than a non-grafted plant. Fruit production starts earlier and lower on the main stem in grafted plants.
Aubergines belong to the Solanaceae family, like tomatoes, bell peppers, and potatoes. This perennial plant of warm countries is grown as an annual in European climates. It has ovate, fuzzy leaves and produces small purple flowers from June to September. Depending on the variety, aubergines can be round or elongated and come in different colours: from black-purple to white, and even yellow, sometimes with a uniform colour, sometimes striated... a beautiful diversity to discover!
In the vegetable garden, this sun-loving plant needs warmth to thrive. It will benefit from the presence of flowers to attract insects and promote pollination.
In the kitchen, aubergine is cooked and consumed alone or in various ways: in ratatouille, gratins, stuffed etc.
Harvesting: Pick the fruits using snips, from August to October (or from July for early varieties). Harvest the fruits slightly before they are fully ripe.
Storage: Aubergines should be consumed quickly and can be kept for a few days in the lower part of the refrigerator.
Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth. You can also opt for a mineral mulch (bricks, slate...) which will help accumulate heat.
Harvest
Plant habit
Foliage
Planting:
Grow the plants by transplanting the plug plants into trays or pots with a diameter of 8 to 13cm (3 to 5in), filled with compost. Attention: When transplanting grafted plants, do not bury the graft point! Place the plants in a warm and bright location. Water regularly.
Planting in the ground should be done around mid-May or in June, when the risk of frost has passed. Plant the aubergine in full sun, in a sheltered location. It thrives in well-drained and rich soils. As aubergine is a hungry vegetable, it will be necessary to add well-rotted compost the preceding autumn. In cooler regions, it is advisable to plant the aubergine in a greenhouse.
Soak the root ball in water for a few moments before planting. Space the plants 50cm (20in) apart in all directions. Dig a hole, place your plant with the graft point at ground level, then cover with fine soil. Water thoroughly.
At the beginning of cultivation, protect the plants with a mini-tunnel or a frame to gain a few degrees.
Aubergine can also be grown in a pot, as long as it is placed in the sun. In this case, you can install the plug plants directly into the pot.
Maintenance:
Regularly hoe and weed. Remove the suckers that develop at the base of the plant.
Water regularly, making sure not to wet the foliage to avoid the appearance of fungal diseases such as mildew. Drip irrigation is suitable.
Pruning will be necessary to promote fruit development. In July, cut the main stem above the 2nd flower. Repeat this operation on the new shoots that develop. You can expect to harvest an average of 7 to 8 fruits per plant.
Diseases and pests:
Aubergine is susceptible, just like tomatoes, to mildew. This is a fungal disease caused by the fungus Phytophthora infestans. Mildew develops in hot and humid weather. Small spots appear, white on the undersides of the leaves and green-grey on the top. To limit the risk, space the plants sufficiently and avoid watering the foliage. In terms of rotation, wait 4 years before growing a plant from the Solanaceae family in the same location and do not cultivate them in neighbouring rows. If necessary, spray with Bordeaux mixture or preparations such as horsetail decoction or garlic manure.
The harvest can also be disrupted by the Colorado potato beetle, an insect of the coleoptera order. You will recognise it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of aubergines. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers.
Finally, you can protect young plants from slugs and snails by placing ashes or coffee grounds nearby, to be renewed in case of rain.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.