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AubergineAvan Plants

Solanum melongena Avan F1
Aubergine, Eggplant

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No difficulty in obtaining beautiful aubergines. Interesting variety.

Serge, 10/05/2020

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This plant carries a 6 months recovery warranty

More information

The Avan F1 Aubergine is an early variety that produces semi-long fruits, about 18cm (7in) in length, with a shiny black-purple colour and a firm texture. It is also good for storage after harvest. This variety shows good resistance to common aubergine diseases. It can be cooked in various ways: baked, stuffed, grilled on the barbecue, in ratatouille, or as caviar, etc. Planting of Avan F1 Aubergines starts from April to June, after the risk of frost has passed, and it can be harvested from June to October.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
20 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time May to June
Recommended planting time April to June
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Flowering time June to September
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Harvest time July to October
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Description

The Avan F1 Aubergine is an early variety that is resistant to diseases. Its fruits are shiny, elongated, and straight, measuring about 18cm (7in), with firm flesh and good post-harvest storage. Aubergines can be cooked in multiple ways, such as cooked, stuffed, grilled on the barbecue, in ratatouille, in caviar, etc. Avan F1 Aubergines are transplanted from April to June, after the last frost. Harvesting takes place from July to October.

The aubergine belongs to the Solanaceae family, like the tomato, pepper, and potato. This perennial plant of warm countries is grown as an annual in European climates. It has ovate, hairy leaves and produces small purple flowers from June to September. Depending on the variety, aubergines can be round or long and come in different colours: from black-purple to white, and even yellow, sometimes with a uniform colour, sometimes striated... a beautiful range to discover!

In the vegetable garden, this sun-loving crop needs warmth to grow. It will appreciate the company of flowers to attract insects and promote pollination.

Harvesting: Pick the fruits using snips, from August to October (or from July for early varieties). The fruits should be harvested slightly before ripeness.

Storage: Aubergines should be consumed quickly. They can be kept for a few days in the refrigerator.

Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which helps keep the soil moist, also limits weed growth. You can also choose a mineral mulch (bricks, slate, etc.) that will help accumulate heat.

Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Vegetable colour violet
Size of vegetable Medium
Fruit diameter 6 cm
Interest Productive, Disease resistant
Flavour Sweet
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 20 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green
Product reference44331

Planting and care

Planting:

Planting in open ground should be done around mid-May or in June, when the risk of frost has passed. Plant the Aubergine in full sun, in a sheltered spot. It thrives in well-drained and rich soils. As aubergine is a nutrient-hungry vegetable, it will be necessary to add well-rotted compost the previous autumn. In cooler regions, it is advisable to plant aubergine in a greenhouse.

Soak the root ball in water for a few moments before planting. Space the plants 50cm (20in) apart in all directions. Dig a hole, insert the root ball and cover with fine soil. Water generously. At the beginning of the growing season, protect the plants with a mini tunnel or a cloche to gain a few degrees.

Aubergine can also be grown in pots, provided they are placed in the sun. In this case, you can install the plug plants provided directly in the pot.

Maintenance:

Regularly hoe and weed. Remove the suckers that develop at the base of the plant.

Water regularly, being careful not to wet the foliage to prevent the occurrence of fungal diseases such as mildew. Drip irrigation is appropriate.

Pruning will be necessary to promote fruit development. In July, cut the main stem above the 2nd flower. Repeat this operation on the new shoots that develop. This way, you can expect to harvest an average of 7 to 8 fruits per plant.

Diseases and pests:

Aubergine is susceptible, like tomatoes, to mildew. It is a fungal disease caused by the Phytophthora infestans fungus. Mildew develops in hot and humid weather. Small spots appear, white on the underside of the leaves and green-grey on top. To limit the risk, space the plants adequately and avoid watering the foliage. In terms of crop rotation, wait 4 years before growing a plant from the Solanaceae family in the same location, and do not grow them in neighbouring rows. If necessary, spray Bordeaux mixture or preparations such as horsetail decoction or garlic extract.

Harvest can also be hindered by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of aubergines. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers.

Finally, you can protect young plants from slugs and snails by placing ash or coffee grounds nearby, to be renewed in case of rain.

17
14,50 € Each
6
19,50 €

Cultivation

Best planting time May to June
Recommended planting time April to June

Care

Soil moisture Tolerant
Disease resistance Good

Intended location

Type of use Container, Vegetable garden, Greenhouse
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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