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AubergineAvan Plants
AubergineAvan Plants
No difficulty in obtaining beautiful aubergines. Interesting variety.
Serge, 10/05/2020
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Avan F1 Aubergine is an early variety that is resistant to diseases. Its fruits are shiny, elongated, and straight, measuring about 18cm (7in), with firm flesh and good post-harvest storage. Aubergines can be cooked in multiple ways, such as cooked, stuffed, grilled on the barbecue, in ratatouille, in caviar, etc. Avan F1 Aubergines are transplanted from April to June, after the last frost. Harvesting takes place from July to October.
The aubergine belongs to the Solanaceae family, like the tomato, pepper, and potato. This perennial plant of warm countries is grown as an annual in European climates. It has ovate, hairy leaves and produces small purple flowers from June to September. Depending on the variety, aubergines can be round or long and come in different colours: from black-purple to white, and even yellow, sometimes with a uniform colour, sometimes striated... a beautiful range to discover!
In the vegetable garden, this sun-loving crop needs warmth to grow. It will appreciate the company of flowers to attract insects and promote pollination.
Harvesting: Pick the fruits using snips, from August to October (or from July for early varieties). The fruits should be harvested slightly before ripeness.
Storage: Aubergines should be consumed quickly. They can be kept for a few days in the refrigerator.
Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which helps keep the soil moist, also limits weed growth. You can also choose a mineral mulch (bricks, slate, etc.) that will help accumulate heat.
Harvest
Plant habit
Foliage
Planting:
Planting in open ground should be done around mid-May or in June, when the risk of frost has passed. Plant the Aubergine in full sun, in a sheltered spot. It thrives in well-drained and rich soils. As aubergine is a nutrient-hungry vegetable, it will be necessary to add well-rotted compost the previous autumn. In cooler regions, it is advisable to plant aubergine in a greenhouse.
Soak the root ball in water for a few moments before planting. Space the plants 50cm (20in) apart in all directions. Dig a hole, insert the root ball and cover with fine soil. Water generously. At the beginning of the growing season, protect the plants with a mini tunnel or a cloche to gain a few degrees.
Aubergine can also be grown in pots, provided they are placed in the sun. In this case, you can install the plug plants provided directly in the pot.
Maintenance:
Regularly hoe and weed. Remove the suckers that develop at the base of the plant.
Water regularly, being careful not to wet the foliage to prevent the occurrence of fungal diseases such as mildew. Drip irrigation is appropriate.
Pruning will be necessary to promote fruit development. In July, cut the main stem above the 2nd flower. Repeat this operation on the new shoots that develop. This way, you can expect to harvest an average of 7 to 8 fruits per plant.
Diseases and pests:
Aubergine is susceptible, like tomatoes, to mildew. It is a fungal disease caused by the Phytophthora infestans fungus. Mildew develops in hot and humid weather. Small spots appear, white on the underside of the leaves and green-grey on top. To limit the risk, space the plants adequately and avoid watering the foliage. In terms of crop rotation, wait 4 years before growing a plant from the Solanaceae family in the same location, and do not grow them in neighbouring rows. If necessary, spray Bordeaux mixture or preparations such as horsetail decoction or garlic extract.
Harvest can also be hindered by the Colorado potato beetle, an insect of the order Coleoptera. You will recognize it by its yellow head and its yellow and black striped body. The best solution, although a bit time-consuming, is to remove them as they appear. As a preventive measure, sow blue flax seeds between your rows of aubergines. Sow from April to June in shallow furrows. In addition to its repellent effect against Colorado potato beetles, flax will brighten up your vegetable garden with its pretty little blue flowers.
Finally, you can protect young plants from slugs and snails by placing ash or coffee grounds nearby, to be renewed in case of rain.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.