Organic variegated Perennial Cabbage Daubenton Popof - Brassica oleracea
Organic variegated Perennial Cabbage Daubenton Popof - Brassica oleracea
Organic variegated Perennial Cabbage Daubenton Popof - Brassica oleracea
Organic variegated Perennial Cabbage Daubenton Popof - Brassica oleracea
Brassica oleracea Daubenton Popof
Perennial Cabbage
Robust plant arrived well packaged
Phels, 17/09/2023
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The perennial cabbage Daubenton 'Popof' is a hardy and evergreen variety, sometimes called Thousand-Headed Cabbage, ideal for permaculture. It has variegated foliage. This old variety, not very sensitive to cabbage white butterflies and flea beetles, is grown for its young shoots with a taste close to broccoli. Plant it in April-May and harvest the leaves from September to May.
Like other cabbages, the perennial cabbage belongs to the Brassicaceae family (formerly Crucifers). It has a bushy habit over time and reaches a height of 90 cm (35in). It is a perennial and hardy plant that settles in the vegetable garden for several years, about 5 to 7 years. The perennial cabbage does not form a head but produces lateral shoots. These young shoots have a taste similar to broccoli and can be eaten raw or cooked. They can be cooked in various ways: in gratins, soups, stuffed, in stews, or in salads. In the vegetable garden, plant the perennial cabbage near mint or lettuce and keep it away from alliums and other cabbages. A remarkable advantage: it is not very sensitive to cabbage white butterflies and flea beetles.
Harvesting: From the 2nd year onwards, pick the shoots growing on the stems as needed, from September to May. However, the leaves will be the most tender in spring. Harvest regularly to promote a compact habit and the production of new leaves.
Storage: Consume the leaves quickly after harvesting. However, you can store them in the refrigerator for a few days.
Gardener's tip: To limit watering, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth.
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Organic variegated Perennial Cabbage Daubenton Popof - Brassica oleracea in pictures
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Planting and care
The perpetual cabbage enjoys rich, fresh and well-drained soils. It thrives in sunny locations. Add well-rotted compost in the previous autumn, by scratching it into the soil to a depth of 5 cm (2in), after loosening the soil.
Planting takes place in spring, in April-May.
Dig a hole (3 times the volume of the root ball), place the root ball and cover with soil. Firmly press down and water to keep the soil moist. Space the young plants 1 m (3ft) apart in all directions. Regularly water at the base without excess. Apply mulch around the base of the plants. Add compost on the surface every year in autumn. Prune them in winter.
The perpetual cabbage naturally propagates through layering. You can also take cuttings in summer, which may be useful if the winter is harsh.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.