Kale Proteor - Brassica oleracea
Kale Proteor - Brassica oleracea
Brassica oleracea Proteor
Kale
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Proteor Forage Cabbage is a cabbage intended for animal feed (rabbits, cattle, sheep). It is a variety of white demi-moëllier type, very uniform and productive. Its stems can reach a height of over one meter at the end of winter. This INRA creation is particularly hardy.
Sowing from March to May, in a nursery for transplanting into open ground 6 to 8 weeks later or direct sowing in July-August (30g of seed for 100m2).
This cabbage is harvested from September to the end of March and is picked leaf by leaf as needed.
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Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea
Proteor
Brassicaceae
Kale
Cultivar or hybrid
Annual
Other White Cabbage
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Planting and care
Sowing:
This forage cabbage is sown in a nursery from March to May, and then transplanted into open ground 6 to 8 weeks later.
When planting, allow for a spacing of 60 cm (24in) between the plants and 50 cm (20in) between the rows.
It can also be directly sown in place in July-August, at a rate of 30 grams of seeds per 100 m2.
Cultivation:
This cabbage thrives in rich, slightly clayey soil. During the growing season, apply a complete fertilizer if necessary to promote head formation. Water regularly and keep the soil clean by regular weeding.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.