Organic Green Cutting Chard - Ferme de Sainte Marthe seeds - Beta vulgaris
Organic Green Cutting Chard - Ferme de Sainte Marthe seeds - Beta vulgaris
Beta vulgaris verte à couper
Swiss Chard
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Description
Beta vulgaris Green, or Swiss chard, is mainly grown for its young, tender and green leaves that are consumed like spinach, raw or cooked. It is harvested over a long period, as the shoots grow. Sow the seeds from March to July and harvest from July to November.
Chard was the main ingredient in a popular soup consumed in the Middle Ages. It is also known as silverbeet and rainbow chard.
Chard leaves are delicious in pies and soups, or cooked like spinach. The stalks can be steamed or prepared gratin-style with béchamel sauce. It is low in calories and rich in fibre, vitamins, and minerals. However, chard should be consumed in moderation by people suffering from arthritis and rheumatism, as it contains oxalates.
Harvest: the leaves and stalks are harvested as needed by selecting the largest ones.
Storage: it can be stored for a few days in the fridge after harvesting.
Gardener's tip: regular weeding and hoeing are recommended, and mulching is advised in case of drought.
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Harvest
Plant habit
Foliage
Botanical data
Beta
vulgaris
verte à couper
Chenopodiaceae
Swiss Chard
Cultivar or hybrid
Biennial
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Planting and care
Sowing
Sow the seeds from April to July.
Enrich the soil (without fresh manure) and rake it to a fine consistency. Sow the seeds directly in place, as transplanting sometimes causes premature seeding.
Plant 3 seeds in each hole, spaced 40cm (16in) apart. Cover with a thin layer of fine soil. Water regularly until germination. When the seedlings develop 3 to 4 leaves, choose the strongest plants.
Alternatively, sow in a shallow furrow, with rows spaced 40cm (16in) apart. Cover with a thin layer of fine soil. Water regularly until germination. At the 3 to 4 leaf stage, thin out to leave only one plant every 40cm (16in).
Maintenance
Regularly hoe and weed.
Watering should be abundant and frequent. Mulch is beneficial.
Chard can withstand winter in the ground in certain climates (above -6°C (21.2°F)) by generously mulching them. They can also be stored in a bed.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.