Green Chard with White Rib - Beta vulgaris
Green Chard with White Rib - Beta vulgaris
Green Chard with White Rib - Beta vulgaris
Beta vulgaris verte à carde blanche
Swiss Chard
Average harvest, but like many other customer reviews of vegetable seeds, it seems that the seeds sold through your website do not germinate properly, requiring additional sowing. This is the first time I have encountered this problem so frequently after twenty years of gardening...
Patrick, 26/10/2020
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Description
The White-stemmed Swiss Chard is a biennial vegetable plant, 40 to 50 cm (16 to 20in) tall, grown for its dark green smooth leaves and its wide white stalks, which are consumed cooked. Relatively early and good heat tolerance. Spring sowing. Harvest in late summer, autumn.
Swiss Chard gets its name from a popular soup consumed in the Middle Ages, of which it was the main ingredient. It is also known by many other names: Chard, Swiss Chard with stalks.
Swiss Chard leaves are delicious in pies, soups, or cooked like spinach. The stalks can be prepared in a gratin with béchamel or steamed. Although low in calories and rich in fiber, vitamins, and minerals, Swiss Chard should be consumed in moderation by people suffering from arthritis and rheumatism, as it contains oxalates.
Harvest: Leaves and stalks should be harvested as needed, selecting the largest ones.
Storage: Can be stored for a few days in a cool place after harvesting.
Gardener's tip: Regular hoeing and weeding is recommended, and mulching is advised in case of drought.
Harvest
Plant habit
Foliage
Botanical data
Beta
vulgaris
verte à carde blanche
Chenopodiaceae
Swiss Chard
Cultivar or hybrid
Biennial
Planting and care
Sowing
from March to June
In a previously amended soil (rich but without fresh manure) and prepared finely with a rake.
Directly in place, as transplanting sometimes causes premature seeding.
Either in a small hole with 3 seeds every 40 cm (16in) covered with a layer of fine soil. Then regular watering until germination. Keep the most beautiful plant at the stage of 3-4 leaves.
Or in a shallow furrow, in rows spaced 40 cm (16in) apart covered with a layer of fine soil. Then regular watering until germination. At the stage of 3-4 leaves, thin out to leave only one plant every 40 cm (16in).
Maintenance
Regular weeding and hoeing should be done.
Watering should be abundant and frequent.
Chard can, in certain climates, above -6°C (21.2°F), overwinter in the ground by taking care to generously mulch them.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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