Share your pictures? Hide split images
I have read and agree the terms and conditions of service.

Cydonia oblonga Vranja

Cydonia oblonga Monstrueux de Vranja
Common Quince, European Quince

5,0/5
6 reviews
0 reviews
0 reviews
0 reviews
0 reviews

Plant in very good condition Very satisfied

christophe, 26/04/2023

Leave a review → View all reviews →

Shipping country:

Schedule delivery date,

and select date in basket

This plant carries a 6 months recovery warranty

More information

Graden Merit Value-for-money
This productive variety, originating from Serbia, has an upright habit. It produces enormous yellow fruits in the shape of a pear with thin skin and fragrant flesh. Quince is sometimes called golden apples or Cydonia pears and can be used in jams, jellies, compotes, fruit pastes, pies, crumbles, etc. The Quince tree is a hardy plant, both fruit-bearing and ornamental. It is best planted in autumn or winter, in a frost-free location, for a harvest starting mid-October.
Height at maturity
4 m
Spread at maturity
2 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time September to November
Recommended planting time February to April, September to December
J
F
M
A
M
J
J
A
S
O
N
D
Flowering time April to May
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time October to November
J
F
M
A
M
J
J
A
S
O
N
D

Description

 

 

The Vranja Quince (Cydonia oblonga), also known as the Giant of Vranja, is a productive variety that originates from Serbia. It has an upright habit and produces large, yellow, pear-shaped fruits with thin skin and fragrant flesh. These quinces are also known as golden apples or Cydonia pears. They are typically consumed cooked in the form of jams, jellies, compotes, fruit pastes, pies, crumbles, and other similar desserts. The Quince tree is a hardy tree that is both fruit-bearing and ornamental. It is best to plant these trees in autumn or winter, in a frost-free environment, for a harvest starting from mid-October.

 

The Monstrous Vranja Quince produces enormous, yellow, pear-shaped fruits with thin skin and fragrant flesh. They are usually harvested in autumn, before the frost. It is essential to pick the fruits when they are ripe, as they do not ripen further after being harvested. When mature, the fruits are yellow but still firm to the touch. However, quinces do not have a long shelf life and are best consumed cooked. They can be consumed cooked, alone or mixed with other fruits in jams, jellies, compotes, fruit pastes, pies, and crumbles. While it is less common, quinces can accompany savoury dishes, especially with potatoes.

 

The Quince tree blooms in April, and its flowers are beautiful and fragrant, displaying a white-pink colour. Following the blossoming, quinces will start to form. These fruits come in different shapes, either pear-shaped (piriform) or apple-shaped (maliform), initially green in colour and turning yellow when they ripen. While the Quince tree is self-fertile, it is recommended to alternate varieties and species in any plantation to ensure better fruiting.

 

The Quince tree belongs to the Rosaceae family and the Cydonia genus, while the Japanese Quince or Flowering Quince belongs to the Chaenomeles genus. It is a small, sturdy, and hardy tree that can tolerate temperatures as low as -25°C (-13°F). It grows to 4-5 metres (13-16 ft) in height and 2-3 meters (6.56-9.84 ft) in width. The tree has a bushy habit; its deciduous leaves are dark green, slightly fuzzy, and turn into a beautiful golden hue during autumn. The Quince tree is a fruit-bearing and decorative tree that can be planted individually on a lawn, in a hedge, in an orchard, or within a flowerbed.

Cydonia oblonga Vranja in pictures

Cydonia oblonga Vranja (Flowering) Flowering
Cydonia oblonga Vranja (Foliage) Foliage
Cydonia oblonga Vranja (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour yellow
Use Table, Jam, Compote, Patisserie
Harvest time October to November

Flowering

Flower colour white
Flowering time April to May
Flower size 2 cm
Fragrance Fragrant

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Cydonia

Species

oblonga

Cultivar

Monstrueux de Vranja

Family

Rosaceae

Other common names

Common Quince, European Quince

Origin

Eastern Europe

Product reference428152

Other Quince trees

31
34,50 € Bare root

Available in 2 sizes

3
From 18,50 € 2L/3L pot
5
From 49,00 € 7.5L/10L pot

Available in 2 sizes

5
39,50 € Bare root
6
From 65,00 € 7.5L/10L pot

Available in 2 sizes

2
39,50 € Bare root
14
39,50 € Bare root
9
From 49,00 € 7.5L/10L pot

Planting and care

Growing a quince tree is easy and can be done in all soil types - neutral, acidic or slightly chalky. Autumn or winter is the best time for planting a tree when there's no risk of frost. It thrives in sunny or partially shaded locations and prefers fertile, light soil. If planting multiple trees, space them 4 to 6 metres (19 to 26 feet) apart for a bountiful harvest.

To prepare the soil:

Remove rocks and unwanted weeds.

Dig a hole that is 50 to 60 cm (19.7 to 23.6 inches) in all directions, separating the bottom soil from the topsoil.

Mix blood, fish and bone, well-rotted compost or potting soil with the soil, and add to the planting hole.

Install a stake, place the root ball, cover it with the topsoil, and compact it well—water generously with about 10 litres of water.

Attach the stake to the young plant, crossing the tie in a figure of 8, without touching the trunk.

Water regularly, especially during the first years of planting and in case of high temperatures. Mulching around the soil helps limit watering and the growth of unwanted plants.

The Quince tree can be susceptible to moniliosis (a fungus causing fruit rot) and entomosporiosis (a fungus causing brown spots on the leaves). Remove the affected fruits. Use an organic based spray during flowering and apply copper-based treatments when the leaves fall and during bud break. In case of aphid attack, spray with soapy water.

Planting period

Best planting time September to November
Recommended planting time February to April, September to December

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Hedge, Orchard
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), draining

Care

Pruning instructions Pruning is typically done in winter, however, it is not mandatory. Removing dead branches and those that cross inward can help with the circulation of air and light within the tree. After pruning, it is important to apply a pruning sealant, such as clay-based, to the wounds to prevent the growth of fungi or diseases.
Pruning Pruning recommended once a year
Pruning time January, December
Soil moisture Tolerant
Disease resistance Average
Overwinter Can be left in the ground
5/5
No reviews
No reviews
No reviews
No reviews

Haven't found what you were looking for?

We only deliver seed and bulb products to your country. If you add other products to your basket, they cannot be shipped.