Cydonia oblonga Vranja
Cydonia oblonga Vranja
Cydonia oblonga Vranja
Cydonia oblonga Monstrueux de Vranja
Common Quince, European Quince
Very satisfied with my order. The quince tree has taken root well and is very vigorous.
Brigitte , 23/03/2026
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Description
The Vranja Quince (Cydonia oblonga), also known as the Giant of Vranja, is a productive variety that originates from Serbia. It has an upright habit and produces large, yellow, pear-shaped fruits with thin skin and fragrant flesh. These quinces are also known as golden apples or Cydonia pears. They are typically consumed cooked in the form of jams, jellies, compotes, fruit pastes, pies, crumbles, and other similar desserts. The Quince tree is a hardy tree that is both fruit-bearing and ornamental. It is best to plant these trees in autumn or winter, in a frost-free environment, for a harvest starting from mid-October.
The Monstrous Vranja Quince produces enormous, yellow, pear-shaped fruits with thin skin and fragrant flesh. They are usually harvested in autumn, before the frost. It is essential to pick the fruits when they are ripe, as they do not ripen further after being harvested. When mature, the fruits are yellow but still firm to the touch. However, quinces do not have a long shelf life and are best consumed cooked. They can be consumed cooked, alone or mixed with other fruits in jams, jellies, compotes, fruit pastes, pies, and crumbles. While it is less common, quinces can accompany savoury dishes, especially with potatoes.
The Quince tree blooms in April, and its flowers are beautiful and fragrant, displaying a white-pink colour. Following the blossoming, quinces will start to form. These fruits come in different shapes, either pear-shaped (piriform) or apple-shaped (maliform), initially green in colour and turning yellow when they ripen. While the Quince tree is self-fertile, it is recommended to alternate varieties and species in any plantation to ensure better fruiting.
The Quince tree belongs to the Rosaceae family and the Cydonia genus, while the Japanese Quince or Flowering Quince belongs to the Chaenomeles genus. It is a small, sturdy, and hardy tree that can tolerate temperatures as low as -25°C (-13°F). It grows to 4-5 metres (13-16 ft) in height and 2-3 meters (6.56-9.84 ft) in width. The tree has a bushy habit; its deciduous leaves are dark green, slightly fuzzy, and turn into a beautiful golden hue during autumn. The Quince tree is a fruit-bearing and decorative tree that can be planted individually on a lawn, in a hedge, in an orchard, or within a flowerbed.
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Cydonia oblonga Vranja in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Cydonia
oblonga
Monstrueux de Vranja
Rosaceae
Common Quince, European Quince
Eastern Europe
Planting and care
Growing a quince tree is easy and can be done in all soil types - neutral, acidic or slightly chalky. Autumn or winter is the best time for planting a tree when there's no risk of frost. It thrives in sunny or partially shaded locations and prefers fertile, light soil. If planting multiple trees, space them 4 to 6 metres (19 to 26 feet) apart for a bountiful harvest.
To prepare the soil:
Remove rocks and unwanted weeds.
Dig a hole that is 50 to 60 cm (19.7 to 23.6 inches) in all directions, separating the bottom soil from the topsoil.
Mix blood, fish and bone, well-rotted compost or potting soil with the soil, and add to the planting hole.
Install a stake, place the root ball, cover it with the topsoil, and compact it well—water generously with about 10 litres of water.
Attach the stake to the young plant, crossing the tie in a figure of 8, without touching the trunk.
Water regularly, especially during the first years of planting and in case of high temperatures. Mulching around the soil helps limit watering and the growth of unwanted plants.
The Quince tree can be susceptible to moniliosis (a fungus causing fruit rot) and entomosporiosis (a fungus causing brown spots on the leaves). Remove the affected fruits. Use an organic based spray during flowering and apply copper-based treatments when the leaves fall and during bud break. In case of aphid attack, spray with soapy water.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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