Melon Anasta F1 plants - Cucumis melo
Melon Anasta F1 plants - Cucumis melo
Melon Anasta F1 plants - Cucumis melo
Melon Anasta F1 plants - Cucumis melo
Melon Anasta F1 plants - Cucumis melo
Cucumis melo Anasta F1
Muskmelon, Cantaloupe, Melon
Received well but big disappointment.... 3 very small plants, all yellowed and limp... well watered and planted. 2 seem to be taking but the 3rd one has shed its 2 yellow leaves and remains all floppy ??? Low price = small fragile specimen .... a shame ????????????????
Syni, 07/06/2024
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Anasta' F1 Melon is a hybrid variety of cantaloupe melon. It is a high-quality variety that is sturdy and very easy to grow. In the vegetable garden, it stands out for its high productivity, resistance to diseases and heat, and the delicious taste of its fruits. This melon produces greyish, netted skin and has beautiful orange, fragrant, and sweet flesh that is equally enjoyable as an appetiser or a dessert. It also stores very well and does not require pruning.
The 'Anasta' F1 Melon plants can be planted from April to June, after the last frost, for a harvest from July to September.
The Melon is an annual herbaceous plant belonging to the Cucurbitaceae family. It has a smooth, ribbed, or netted skin and its flesh can be green, white, yellow, or orange.
It can be consumed raw as an appetizer or dessert, as well as in sorbets, jams, compotes, or syrup. The small melons removed during thinning and pruning can be pickled, marinated in vinegar with herbs. Refreshing and diuretic, the melon is rich in trace elements and vitamins A, B, and C.
Melons require nutrient-rich soil and plenty of warmth for successful fruiting.
Harvesting: The melon is ready to be harvested when it emits a sweet smell and a small crack appears around the stem. Cut it with pruning shears. Harvesting takes place from July to September approximately.
Storage: The melon can be stored for a few days (up to 5 days) in a dry and well-ventilated place, such as on racks. If it has been cut or damaged, it can be frozen (cut the flesh into pieces and moisten it with lemon juice).
Gardener's tip: Place a tile under the fruit. This will prevent it from coming into direct contact with the ground and avoid rotting due to moisture. Also, consider mulching around the base, especially during the hottest part of summer, to keep the soil cool.
Note: Please be aware that our young plug plants are professional products intended for experienced gardeners. Upon receipt, transplant and store them in a sheltered location (greenhouse, conservatory, cold frame) at a temperature above 14°C (57.2°F) for a few weeks before planting them outdoors once the risk of frost is definitively passed.
Harvest
Plant habit
Foliage
Planting and care
Melons need a nutrient-rich soil and plenty of warmth for successful fruiting. Choose a location that is both sunny and sheltered. Melon plants prefer cool and well-drained soil. Loosen the soil to a depth of about ten cm without turning it over. Apply well-decomposed organic fertiliser. If the soil does not drain well, it is possible to create a small mound for each plant.
Planting in open ground should be done when the risk of frost has passed and the soil is sufficiently warmed. Space the plants 1 m (3ft) apart in all directions. Dig a hole, place your plant with the graft point at ground level, and cover with fine soil. Firmly tamp down and water to keep the soil moist.
Melon cultivation requires regular watering (about twice a week in summer, depending on the climate). Be careful to water only the base of the plant and not the leaves to prevent the occurrence of mildew and powdery mildew. Regularly weed and hoe.
With new hybrid melon varieties, it is no longer necessary to pinch the leaves. Only perform step 4 to have a more beautiful fruit. In other cases, especially with old varieties, proceed as follows:
1: When the plant has reached 4 leaves, pinch above the first two leaves to encourage branching. This will result in two main branches.
2: As soon as these two branches have at least three leaves, they will be pinched again above the third leaf on both sides.
3: The same operation will be repeated on new shoots above the third leaf, following the same principles.
4: The fourth pruning is done during the fruiting process, with one leaf being pinched above the fruit to focus the sap on the fruit rather than on the production of new shoots.
Keep a maximum of 5 to 7 fruits per plant.
Since melons are quite "demanding," you can grow peas or broad beans after them.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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