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Monstera deliciosa - Swiss cheese plant

Monstera deliciosa
Swiss cheese plant, cheese plant

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19
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From 7,90 € mini plant

Available in 2 sizes

This plant carries a 30 days recovery warranty

More information

A large indoor green plant with deeply divided foliage, this vigorous climber brings a tropical atmosphere to the living room or conservatory. Its large, glossy leaves and long aerial roots create a lush vegetation. It is undemanding; it only needs light, a little water, and a sturdy support to climb. This Monstera tolerates the atmosphere of our homes well.
Watering frequency
Moderate (once a week)
Indoor exposure
Moderate light, Indirect bright light
Specialties
Jungle effect
Specialties
Graphics port
Specialties
Graphic foliage
Specialties
Grimpant

Description

With its large, glossy and "holey" leaves, Monstera deliciosa, also known as the Swiss cheese plant or cheese plant, is a classic houseplant. This tropical climber with an exuberant character adds style to a living room, entrance hall or office bathed in light. Placed in a large pot and guided onto a sturdy stake, it fits into all styles of decor. A decorative, robust, XXL green plant, suitable for beginners.

This species from the Araceae family is a semi-epiphytic plant that grows in the tropical forests from southern Mexico to Panama. Today, it is widely cultivated in many tropical and subtropical gardens around the world. In nature, it establishes itself at the base of trees before climbing up trunks using its numerous aerial roots. In an apartment, placed in a large pot, Monstera deliciosa forms a climbing plant that commonly reaches 2 to 3 m in height and 1 to 2 m in spread. Its growth is quite rapid in the first few years.
The young leaves are a bright, shiny green, entire, heart-shaped and modest in size. With age, the plant develops large leaves that can measure up to 50 cm long, deeply lobed, with numerous perforations, all different. Borne on long, fleshy petioles, they emerge from thick stems equipped with aerial roots that serve both as an attachment system and a water reserve. Flowering is very rare indoors and is only observed on mature specimens if conditions are optimal. It takes the form of a creamy-white spike surrounded by a large ivory bract (spathe). When conditions are favourable, the inflorescence produces an elongated fruit called a ceriman, which is edible when fully ripe.
Like many aroids, the plant contains calcium oxalate crystals in its leaves, stems and unripe fruit: it is therefore toxic if ingested by humans or pets.

Indoors, the Swiss cheese plant thrives in bright light, but without direct sunlight, never behind a sunny windowpane. It prefers temperatures between 18 and 28 °C in an atmosphere containing 50 to 60% relative humidity, which is found in most living spaces. It is one of the most accommodating houseplants: very easy to care for, it is suitable for beginners, provided very dark places and overly dry atmospheres are avoided.
It can be placed in the living room, a temperate conservatory, a bright stairwell or a sufficiently spacious office.

In the home, you can choose to make Monstera deliciosa the focal point of a group of green plants. Place it in a large pot with a coco coir stake, slightly set back from a glazed bay window fitted with a sheer curtain, and position lower plants in front of it, such as Epipremnum N'joy, a small Syngonium 'Neon Robusta', a Vriesea 'Christiane' and a Begonia Rex 'Escargot' placed close to the ground. On a mature specimen, you can also hang a basket of rabbit's foot fern (Humata or Davallia tyermanii).

 

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Monstera deliciosa - Swiss cheese plant in pictures

Monstera deliciosa - Swiss cheese plant (Foliage) Foliage
Monstera deliciosa - Swiss cheese plant (Plant habit) Plant habit

Foliage

Foliage colour green
Foliage description Large leaves are deeply and randomly cut. Young leaves are heart-shaped, entire, and smaller.
Foliage persistence Evergreen

Plant habit

Growth habit Climber
Height at maturity 2.50 m
Spread at maturity 1.25 m
Growth rate normal

Botanical data

Genus

Monstera

Species

deliciosa

Family

Araceae

Other common names

Swiss cheese plant, cheese plant

Origin

South America

Safety measures

Toxic plant
Irritating sap
Product reference25699

Location

Place it in a spacious living room or a bright conservatory. Avoid direct sunlight through glass at all costs to prevent leaf scorch. Train it to climb by attaching it to a sturdy stake, covered with coconut fibre or sphagnum moss.

Location

Indoor exposure Moderate light, Indirect bright light
For which room? Office, Lounge, Veranda
Envergure 2.50 m de hauteur x 1.25 m de largeur à maturité
Low temperature tolerance >15°C (greenhouse), >20°C (tropical greenhouse)
Humidity level High (60-80%), Moderate (40-60%)

Maintenance and care

Watering tips

Water once a week, allowing the top 2 to 4 cm of soil to dry out between waterings. In winter, reduce to watering every two weeks. Ensure water does not stagnate in the saucer. Mist once a week during the heating season.

Potting advice, substrates and fertilisers

Repot every 2 to 3 years, in spring.
Use a mixture of universal compost enriched with organic matter, perlite and orchid bark. Add clay pebbles to optimise drainage.
Apply a balanced liquid fertiliser (NPK 20-20-20), once a month from spring to autumn.

Houseplant care

Clean the leaves regularly with a damp cloth to prevent dust build-up.
Prune overly long or damaged stems in spring to control growth. Remove damaged, dry, or yellowed leaves.

Disease and pest advice

For mealybugs, clean the leaves with a cloth soaked in a mixture of warm water and black soap. Avoid excess water.

Maintenance and care

Watering frequency Moderate (once a week)
Fogging 1 time a week
Type of soil Draining soil
Pests and diseases Mealybugs, Rots
Susceptibility to diseases Low
Ease of cultivation Beginner

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