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Pinus nigra Agnes Brégeon - Black Pine

Pinus nigra Agnes Brégeon
Black Pine, Austrian Pine

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Very slow-growing dwarf variety, presenting a natural habit of a flattened ball, regular and compact. Its dark green needle-like foliage reveals the silvery buds at the tips of its pretty branches. Its small size and evergreen foliage make it suitable for structuring rock gardens, alpine gardens, small gardens, and planting in pots on a balcony or terrace. It is a very hardy conifer, not demanding in terms of soil and resistant to drought. Provide it with a sunny exposure and plant it in well-draining soil.
Height at maturity
80 cm
Spread at maturity
1.20 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Dry soil, Moist soil
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Best planting time February, October
Recommended planting time February to June, September to November
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Description

Pinus nigra 'Agnes Brégeon' is a dwarf variety of black pine that does not exceed 80cm (32in) in height and 1.2m (4ft) in width. This conifer has a flattened dome shape, very compact, regular, and dark green needle-like foliage. It allows for the creation of simple yet refined designs in natural or contemporary style gardens. Its vegetation is adorned with silver buds that contrast well with the mature foliage. It is used to dress and structure rock gardens, alpine gardens, small gardens, or in pots on a balcony or terrace. It is a very hardy conifer, not demanding in terms of soil, and resistant to drought. Give it a sunny location in any well-drained soil, even poor and very chalky.  

Pinus nigra, also known as Austrian black pine or simply black pine, is an evergreen conifer from the Pinaceae family distributed in central and southern Europe, from Spain to Crimea, Asia Minor, Cyprus, and more sporadically in the Atlas Mountains. In nature, it can exceed 35m (115ft) in height, adopting an open conical shape and a dense crown. It is a very hardy species, well adapted to warm temperate climates and very chalky or clayey soils.

The 'Agnes Brégeon' variety is distinguished by its flattened ball-shaped habit, perfectly compact, its long needles, stiff, radiating in clusters at the ends of the branches, and its adaptability to the most spartan conditions. Its growth is extremely slow, so it will reach 40cm (16in) in height and 60cm (24in) in width at the age of 10. At maturity, it reaches a height of 80cm (32in) and a diameter of 1.20m (4ft). Its whorled and ascending branches, very close together, are covered with firm and stiff needles, dark green, 6 to 8cm (2 to 3in) long, grouped in pairs and arranged in brushes, giving the vegetation a slightly bristly appearance. The top of the vertical branches is punctuated by beautiful silver buds that are extremely visible. On its very short trunk, hidden by the vegetation, the bark is brown-grey, covered with large flat scales surrounded by deep fissures that widen over the years. 

The 'Agnes Brégeon' black pine, a true natural bonsai, will find its place in a small garden, isolated, in a rock garden, or on a slope, planted in groups of three near an entrance, or in a container on the terrace. It can also be placed against a grove, or its dark and elegant foliage can be used as a backdrop to highlight the blooms or lighter foliage of other dwarf conifers, small bushes, or white-flowered perennials in particular. It goes well with large stones, the geometric lines of pools or buildings, and masonry works. The true graphic qualities of conifers are evident in a contemporary garden that emphasizes shapes, silhouettes, and textures. The key is to play with volumes and colours!

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Plant habit

Height at maturity 80 cm
Spread at maturity 1.20 m
Habit irregular, bushy
Growth rate very slow

Foliage

Foliage persistence Evergreen
Foliage colour dark green
Foliage description Dark, evergreen.

Botanical data

Genus

Pinus

Species

nigra

Cultivar

Agnes Brégeon

Family

Pinaceae

Other common names

Black Pine, Austrian Pine

Origin

Cultivar or hybrid

Product reference1007931

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Planting and care

Pinus nigra 'Agnes Brégeon' can be planted from September to November and from February to June in deep soil, but any type, even clayey and very calcareous and dry in summer. It only fears long heatwaves. However, it requires a sunny exposure to develop well. Soak the root balls well before planting. Optionally, add organic amendment during planting and water generously in the first few years, and during prolonged drought. You can apply a special conifer fertilizer every year in April and cultivate the soil in summer. This very hardy conifer (down to -20°C (1°F) at least) does not need to be pruned.

Planting period

Best planting time February, October
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Container, Slope
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Ordinary soil, rather chalky.

Care

Pruning No pruning necessary
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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