Tulbaghia violacea Kilimanjaro
Tulbaghia violacea Kilimanjaro
Tulbaghia violacea Kilimanjaro
Tulbaghia violacea KIlimanjaro
Society garlic, 'Kilimanjaro'
Received this autumn so waiting.
Nadine, 17/12/2024
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Description
Tulbaghia violacea 'Kilimanjaro' is a handsome African bulbous plant, which forms a clump of slightly greyish-green leaves, reminiscent of garlic. It bears an abundance of small pink-mauve star-shaped flowers in umbels throughout summer. Quite sensitive to the cold, it can be planted outdoors without risk in regions where the temperature does not drop below -10°C (14°F), in moist or slightly dry, light, and well-drained soil. Elsewhere, it will be easy to grow in a pot, and should be protected during winter.
It belongs to the Amaryllidaceae family, just like leeks, garlic, and onions. It originates from South Africa, specifically from the meadows of Lesotho and Swaziland, which benefit from rather dry winters and rainy summers. The plant's roots are tuberous and allow it to slowly grow by forming a thick and fleshy stump. The narrow and flexible leaves are shaded green with a touch of grey. They are semi-evergreen, depending on the climate. Tulbaghia is a close relative of ornamental garlic and shares with them a very pronounced odour when the leaves are crushed, even from a distance when it is hot. Tulbaghias are also edible and can be used in cooking like chives. Between June and October, the clump continuously produces numerous slender stems, each ending in a false umbel that brings together several flowers with 6 fused petals at the base, forming a small star placed on a tube. These flowers are also edible.
In the 'Kilimanjaro' variety, the buds are dark pink and give rise to delightful flowers that are more mauve than the type, with a cream-yellow centre. The plant reaches about 40cm (16in) in height at full flowering, with a diameter of 30cm (12in).
Tulbaghia 'Kilimanjaro' is a resilient plant, capable of enduring periods of drought. Nevertheless, it will be more beautiful and more floriferous if the soil does not dry out too much during summer. It prefers an oceanic or coastal climate rather than a very hot one. Plant the bulb at a depth of about 15cm (6in). A good mulch will help limit water loss through evaporation, but it is better to use a mineral mulch that retains less moisture than a layer of leaves, for example. The plant fears excess water, especially in winter. It can withstand temperatures down to -10°C (14°F) in well-drained soil. Full sun or partial shade will suit it perfectly, as long as the substrate is flexible, well-drained, and not too poor. It is easy to divide the plant from time to time in spring. Sometimes, the plant self-seeds spontaneously, but not always faithfully to the parent plant.
In a rock garden or in a pot, place Tulbaghia 'Kilimanjaro' with other plants that thrive in similar conditions, such as small agapanthus, Italian helichrysum, 'Masterpiece' thrift, or Pennisetum orientale 'Little Bunny'.
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Tulbaghia violacea Kilimanjaro in pictures
Plant habit
Flowering
Foliage
Botanical data
Tulbaghia
violacea
KIlimanjaro
Amaryllidaceae
Society garlic, 'Kilimanjaro'
Cultivar or hybrid
Planting and care
It appreciates well-drained soils, whether slightly acidic, neutral, or slightly calcareous. It prefers light and sandy soils. Its hardiness (-12°C (10.4°F)) will be reduced in wet and poorly drained soils in winter. A mix of leaf compost and sand makes a good substrate for its cultivation. Choose a sunny or partially shaded exposure in hot and sunny regions. It appreciates moist soils during its flowering period (spring-summer), but drier in autumn and winter. It tolerates sea spray well.
Repot your young plants in a pot about 20cm (8in) in diameter containing 1/3 potting soil, 1/3 compost, and 1/3 sand. Leave them in a warm and well-lit place (but without direct sunlight) until the last frost. You can then take your pot outside. Bring them indoors at the beginning of autumn when temperatures start to drop.
In the ground, space the plants 20cm (8in) apart. In autumn, cut back the clumps to 3 or 4cm (1 or 2in) above the ground and mulch heavily to protect from the cold. It is hardy to -5 to -10°C (23 to 14°F), depending on soil drainage.
In pots, water two to three times a week during the growing season, and apply liquid fertiliser at least every 15 days for good flowering. In winter, reduce watering. Repot every three years.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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