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Tulbaghia violacea Ashanti - Society Garlic

Tulbaghia violacea Ashanti
Society Garlic

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Tulbaghia violacea 'Ashanti' is a lovely African bulbous plant, which forms a clump of grey-green leaves reminiscent of garlic, and from which numerous small pink star-shaped flowers emerge in umbels throughout the summer. Quite sensitive to cold, it can be planted outside without risk in regions where the temperature does not drop below 10°C, in a cool or slightly dry, light and well-drained soil. Elsewhere, it will be easy to cultivate in a pot, and should be protected in winter.
Flower size
2 cm
Height at maturity
40 cm
Spread at maturity
30 cm
Exposure
Sun
Hardiness
Hardy down to -9°C
Soil moisture
Dry soil, Moist soil
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Best planting time April
Recommended planting time March to May
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Flowering time June to October
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Description

Tulbaghia violacea 'Ashanti' is a lovely African bulbous plant, which forms a clump of grey-green leaves resembling garlic, and from which numerous small pink star-shaped flowers emerge in umbels throughout the summer. Quite sensitive to cold, it can be planted outside without risk in regions where the temperature does not drop below -10°C (14°F), in a cool or slightly dry, light, and well-drained soil. Elsewhere, it will be easy to cultivate in a pot, and should be protected during winter.

 

Tulbaghia violacea belongs to the botanical family Amaryllidaceae. Native to South Africa, it grows in meadows in the eastern part of the country and in some adjacent countries. The plant's roots are tuberous, allowing it to slowly grow by forming a thick and fleshy stump. The narrow and flexible leaves are in shades of green with a touch of grey, and are semi-evergreen depending on the climate. Tulbaghia is a close relative of ornamental garlic, and shares with them a very pronounced odour when the leaves are crushed, or even at a distance when it is hot. Tulbaghias are also edible and can be used in cooking like chives! Between June and October, the clump continuously produces numerous slender stems, each with a false umbel consisting of several flowers with 6 fused petals at the base, forming a small star. These flowers are also edible.

In the 'Ashanti' variety, the buds are dark pink and give rise to lovely light pink and then pale pink flowers, with the centre remaining slightly darker. The leaves are very grey, almost silvery. The plant reaches about 40 cm (16in) in height at full flowering, with a diameter of 30 cm (12in).

 

Tulbaghia 'Ashanti' is a resistant plant, capable of enduring periods of drought. However, it will be more beautiful and more floriferous if the soil does not dry out too much during the summer, and it will prefer an oceanic or coastal climate rather than a very hot Mediterranean climate. Plant the bulb at a depth of about 15 cm (6in); a good mulch will help limit water loss through evaporation, but it is better to use a compost mulch that retains less moisture than a layer of leaves, for example. Excess water is indeed what the plant dislikes the most, especially in winter, as well as cold temperatures, it can withstand up to -10°C (14°F) in well-drained soil.  Full sun or partial shade will suit it perfectly, as long as the substrate is loose, well-drained, and not too poor. It is easy to divide the plant from time to time in spring. Sometimes, the plant self-seeds spontaneously, but not always in a colour true to the parent plant.


In a rockery or in a pot, associate your Tulbaghia 'Ashanti' with other plants that love the same conditions, such as small agapanthus, Libertia 'Taupo Sunset', Sierra San Antonio shrubby sage, or Dorycnium hirsutum.

Tulbaghia violacea Ashanti - Society Garlic in pictures

Tulbaghia violacea Ashanti - Society Garlic (Flowering) Flowering

Plant habit

Height at maturity 40 cm
Spread at maturity 30 cm
Growth rate slow

Flowering

Flower colour pink
Flowering time June to October
Inflorescence Umbel
Flower size 2 cm
Fragrance slightly scented

Foliage

Foliage persistence Semi-evergreen
Foliage colour green

Botanical data

Genus

Tulbaghia

Species

violacea

Cultivar

Ashanti

Family

Amaryllidaceae

Other common names

Society Garlic

Origin

Cultivar or hybrid

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Planting and care

Tulbaghia appreciates well-drained soils, whether slightly acidic, neutral or slightly calcareous. Its preference is for light and sandy soils. Its hardiness ,-10 to -12°C (14 to 10.4°F), will be reduced in wet and poorly drained soils in winter. A mixture of leaf compost and sand makes a good substrate for its cultivation.  Choose a sunny or moderately shady position in our hottest and sunniest regions. It appreciates moist soils during its flowering period (spring-summer), but drier in autumn and winter. It tolerates sea spray perfectly.

Transplant your young plants into a pot about twenty centimetres in size containing 1/3 soil, 1/3 compost and 1/3 sand. Place them in a warm and well-lit place (but without direct sunlight) until the last frost. You can then take your container outside. Bring them indoors at the beginning of autumn when temperatures start to drop. In open ground, space the plants 20 cm (8in) apart. In autumn, cut back the clumps to 3 or 4 cm (1 or 2in) from the ground and mulch heavily to protect from the cold.

Planting period

Best planting time April
Recommended planting time March to May
Planting depth 15 cm

Intended location

Suitable for Meadow, Rockery
Type of use Edge of border, Container
Hardiness Hardy down to -9°C (USDA zone 8b) Show map
Ease of cultivation Amateur
Planting density 25 per m2
Exposure Sun
Soil pH Any
Soil moisture Dry soil, Moist soil, Light, well-drained

Care

Pruning instructions In open ground, in autumn, prune the clumps down to 3 or 4 cm (1 or 2in) in height
Pruning Pruning recommended once a year
Pruning time November
Soil moisture Dry soil, Moist soil
Disease resistance Good
Overwinter Needs protection

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