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Rubus idaeus 'Lucky Berry'

Rubus idaeus Lucky Berry®
Raspberry

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Very good quality

MARTINE, 18/02/2024

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This plant carries a 6 months recovery warranty

More information

A new variety of raspberry that is very productive and capable of providing a regular harvest over four months, from July to October. Self-fertile and repeat flowering, it continuously offers sweet, delicious, and fragrant fruits. Additionally, they will bring vibrant red colour to your dishes. A superfruit, versatile in the kitchen, to be enjoyed freshly harvested in fruit yoghurt or pastries, jams, sorbets, or juice. Its compact and bushy form adapts well to container cultivation on terraces or balconies and a special place within a small edible hedge in the garden.
Flavour
Sugary
Height at maturity
80 cm
Spread at maturity
60 cm
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time February to April, September to November
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Flowering time May to July
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Harvest time July to October
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Description

The 'Lucky Berry' Raspberry is a new variety with a dwarf and compact habit, highly productive with a regular harvest spread over 4 months, starting from the first year. The plant is covered in decorative white flowers that attract bees in May, June, and July. This everbearing variety produces beautiful raspberries from July to October, approximately 1.5 cm (1in) in diameter, with a conical shape, rich in fibre, potassium, and iron. It is a self-fertile variety that can self-pollinate, but combining it with other raspberry varieties will enhance production by spreading the harvest and diversifying flavours and culinary uses. It requires a sunny or partially shaded location with rich, deep, and acidic soil. Hardy (down to -20°C), resistant to diseases, it is easy to grow and requires little maintenance. Planting is recommended in autumn or spring for regions with cold or humid winters.

The Rubus idaeus, commonly known as the Raspberry, is native to Europe and temperate Asia and belongs to the Rosaceae family, like strawberries, blackberries, and roses. It grows in cool climates paired with plants such as mountain ash, elderberry, or beech in its original habitat, forming a symbiotic relationship. The optimal production starts in the third year after planting. The lifespan of a raspberry plant is about ten years. Two categories of raspberries can be distinguished: everbearing varieties that provide a harvest from July-August until the first frost and non-everbearing varieties that have an abundant harvest in June-July.

The Rubus idaeus 'Lucky Berry' is part of a highly innovative range of fruit plants distributed under the Lucky Berry brand. It complements a collection that includes blueberries, strawberries, blackberries, and fig trees. All of them have been selected for their long harvest period, high yield, sweet and juicy fruits, and compact growth suitable for container cultivation, as well as their resistance to winter and diseases. This raspberry variety forms a bushy shrub with a very compact habit, reaching a height of 80 cm (32in) and a spread of 60 cm (24in). Its deciduous foliage is carried on upright stems, developing from a moderately suckering perennial stump. The canes are biennial, each one dying after fruiting. New canes emerge from the roots every year, armed with small, prickly pricks. The Raspberry has green leaves on the upper side, whitish-green and hairy on the underside. The flowering is highly attractive to bees. The white flowers, 1 to 2 cm (0 to 1in) in diameter, are grouped in small clusters of 10 to 12. They appear from April-May, and the flowering period extends until August. The fruits are formed by small aggregated drupes that are easy to detach when ripe.

The Lucky Berry Raspberry can be grown in pots or hanging baskets on a balcony, terrace, or in a small garden. It can also be planted in a vegetable garden, orchard, or as an accent plant in a decorative garden. In any case, this Raspberry will find a special place alongside other small fruit varieties. This everbearing variety offers the advantage of a staggered harvest for various uses. Raspberries are delicate fruits that need to be carefully picked. They can be lightly washed with water and are best stored in the refrigerator. Harvesting is easy, and it is very enjoyable either to eat the fruits on the spot or to pick them for a variety of culinary uses such as sorbets, coulis, jams, tiramisu, crumbles, puddings, etc., not forgetting the traditional Raspberry Tart. Low in calories but rich in minerals (calcium, magnesium, iron), vitamins C and K, fiber, and antioxidants, raspberries contribute to a balanced diet.

Plant habit

Height at maturity 80 cm
Spread at maturity 60 cm
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 2 cm
Flavour Sugary
Use Table, Jam, Patisserie, Cooking
Harvest time July to October

Flowering

Flower colour white
Flowering time May to July
Inflorescence Cluster
Flower size 2 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Rubus

Species

idaeus

Cultivar

Lucky Berry®

Family

Rosaceae

Other common names

Raspberry

Origin

Cultivar or hybrid

Planting and care

The 'Lucky Berry' Raspberry prefers humus-rich soils that retain moisture, even in summer, without too much limestone. It appreciates partially shaded but bright exposures. It will tolerate the sun well in cooler climates, while in warmer regions, it will prefer partial shade. Plant it from October to March in ordinary soil enriched with compost and well-rotted manure.

Plant the seedlings every 60 cm (24in) in rows spaced 1 m (3ft) apart. When planting, the collar should be level with the ground. Training them with wire stretched between stakes or on a trellis is advisable.

Water regularly to promote root establishment in the first year of planting. During periods of high heat or prolonged drought, provide additional water. Weed the surface, especially at the beginning of planting, and apply mulch to maintain moisture in summer.

For pot cultivation: use a mixture of compost and potting soil, creating a drainage layer at the bottom of the container. Feed your raspberry plant with compost or fruit fertiliser and water regularly to keep the substrate slightly moist but not waterlogged.

The Raspberry can be susceptible to various diseases if the growing conditions are not optimal (raspberry anthracnose, raspberry rust, powdery mildew, grey mould in rainy periods, or Botrytis). The damage observed in cultivation is due to poor climatic conditions, especially during cold springs that allow micro-fungi in the soil to infest the vegetation. To protect the plants, it is recommended to feed the raspberries with organic fertilisers that promote the multiplication of anaerobic bacteria in the soil, strengthening the soil's ability to stimulate its immune system. Raspberries can also be attacked by certain parasites such as raspberry worms, the larvae of a small beetle that lodges in the fruits without causing significant damage.

Raspberries easily multiply through suckers that grow near the base: remove them and replant them in another part of the garden if desired.

Planting period

Best planting time October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Free-standing, Container, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 3 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), draining, humus-bearing

Care

Pruning instructions Pruning Raspberry bushes is necessary to allow for good fruiting. It varies depending on the type of variety, whether repeating or non-repeating. Non-repeat Raspberry bushes fruit in early summer on the previous year's branches. After harvest, cut down to ground level the branches that have fruited. Keep 10 to 12 shoots per metre in winter, cut the ends, and prune the remaining branches to ground level. Repeat flowering raspberry bushes (such as Lucky Berry) fruit for the first time in late summer and autumn on the young shoots and then a second time in early summer the following year on the same branches. In August, cut down to ground level the branches that have fruited, and then in winter, prune the ends of the branches that have fruited in autumn. Remove dead wood and weak or diseased branches.
Pruning Pruning recommended once a year
Pruning time August, November to December
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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