Prunus dulcis Princesse - Organic Almond Tree

The Almond tree or Prunus dulcis 'Princess' is a rather early variety with average productivity, which owes its other name of pistachio almond to the somewhat peculiar flavour of its almond. This fruit tree has its own little celebrity, the delicious 'Princess' almond is used in the composition of calissons d'Aix. The fruit's shell is so tender that it bursts under finger pressure, and the white and fragrant flesh of the seed is very sweet. This fruit tree, well adapted to the Mediterranean climate, also offers a magnificent white flowering in late winter. Harvesting takes place in August-September. Partially self-fertile, 'Princess' will be pollinated by 'Ardéchoise' and 'Aï'.

Plant from Organic Agriculture.

Prunus dulcis and its varieties belong to the rose family, it is a tree native to central Asia. However, it has become very typical of the Mediterranean region. Its deciduous leaves are alternate, narrow, and lanceolate. The Almond tree will reach a height of 6 to 10m (20 to 33ft) with a width of 5 to 8m (16 to 26ft) and can live for several decades. It is very hardy, able to withstand temperatures down to -20°C (-4°F), but its flowers are destroyed at -2°C (28.4°F). It can be planted in a fruit or ornamental garden, thanks to its beautiful flowering in late winter.

The flowering of the 'Princess' Almond tree takes place between late February and early March depending on the region, it is sensitive to spring frosts and will be destroyed from -2°C (28.4°F). The tree can still be planted  incold regions such as north of the Loire with the shelter of a wall and a very favourable exposure. Partially self-fertile, it will fruit better in the presence of another variety that flowers at approximately the same time: Ardéchoise, Aï, or Texas at a stretch.

What is consumed in the fruit, the almond, is actually the inside of the seed. A shell protects this almond, which is itself contained in a fuzzy envelope that opens when ripe. For harvesting, the shells are collected from the ground, if necessary, the branches of the tree are shaken. They are then dried, spread in the sun, and left for several days. Once dry, the almonds can be stored for several months in a dry and well-ventilated place. In May and June, it is also possible to pick fresh (green) almonds by hand. These will keep for a very short time, only a few days. In cooking, almonds are used in shelled (with skin), blanched (without skin), sliced, or crushed form. They are mainly consumed in desserts or in certain savory dishes such as tagines, for example. They are an oily fruit and can sometimes cause allergic reactions.

For transport reasons, our tallest scions may be pruned before shipping. They are suitable for all common forms of training: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on how to train your fruit trees, please do not hesitate to contact us.