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Fig Tree Brown Turkey - Ficus carica

Ficus carica Brown Turkey
Common Fig, Fig Tree

4,8/5
29 reviews
3 reviews
0 reviews
1 reviews
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Beautiful tree Unfortunately, a branch was broken during transportation.

Emmanuelle , 10/03/2024

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This plant carries a 6 months recovery warranty

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Value-for-money
A very cold-resistant variety, producing fruits with a brown-red skin and sweet and tasty flesh. It is self-fertile. It is a biferous variety, meaning it bears fruit twice, from late July and then from September. The Fig tree is a deciduous, hardy tree that enjoys a sunny exposure. Planting in the frost-free autumn or winter (or in spring for colder regions).
Flavour
Very sweet
Height at maturity
4 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time September to November
Recommended planting time February to April, September to December
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Flowering time July to August
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Harvest time July to October
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Description

The Brown Turkey Fig Tree (Ficus carica) is a very cold-resistant variety, producing fruits with a reddish-brown skin and sweet and tasty flesh. It is self-fertile. It is a bifera variety, meaning it bears fruit twice, starting from late July and then in September. The Fig Tree is a deciduous, hardy tree that thrives in sunny exposure. Plant in frost-free autumn/winter (or in spring for colder regions).

 

The Brown Turkey Fig Tree produces fruits with a reddish-brown skin and sweet and tasty flesh. Figs are used in sweet dishes (pies, clafoutis, compotes) or in savory dishes paired with goat cheese, dry-cured ham, or foie gras. After harvest, refrigeration is not recommended as it alters the fig's flavors, and the skin can suffer from humidity and condensation. The best way to enjoy them is fresh, eaten under the tree, preserving their honey-like aroma.

Among the different varieties of fig trees, we can distinguish:

- unifera varieties, producing a single harvest per year, quite abundant, at the beginning of autumn

- bifera varieties, bearing fruit twice a year, producing figs called 'fig flowers' in early summer, appearing on the previous year's wood, and autumn figs, developing on the current year's branches.

The Brown Turkey variety is a bifera variety, bearing fruit from late July and then in September. The harvest will take place in several stages, as the figs ripen. This variety is self-fertile and parthenocarpic, allowing fruit to develop without fertilization. It does not require other fig trees and does not rely on the blastophage, the only pollinating insect of the fig tree, which is too sensitive to survive in cold climates.

 

Originally from Turkey and Asia Minor, the Fig Tree (Ficus carica) belongs to the Moraceae family. It is a small, vigorous deciduous tree with a rounded and erect habit, often with a twisted trunk, reaching 3 to 5 meters (10 to 16 feet) in all directions. The leaves are rough, bright green turning yellow in autumn, finely velvety, relatively large (sometimes 20 cm (8in) long), and with a long petiole. The lamina is deeply divided into three to seven dentate lobes (usually five) of variable shape, with a velvety underside and prominent veins. The wood is soft and spongy, the bark gray and smooth. The root system of this small tree is powerful, spreading in all directions. The Fig Tree is often considered one of the most beautiful fruit trees. Its distinctive foliage gives it an ornamental aspect and provides a beautiful shaded space, very pleasant during summer heatwaves. Plant the Fig Tree sheltered by a wall that will protect it from the cold during harsh winters, with a south or southwest exposure, alongside Pomegranate, White Mulberry, and Japanese Medlar in the southern regions of our country. In the north, it can be associated with Quince, Five-leaf Akebia, and Feijoa, which are also hardy and exotic. Take into account its adult size to determine the distance at which you will plant it. Although the roots do not cause damage to modern buildings, they can cause damage to walls made of dry stone or with weak mortars, in the old-fashioned way.

Fig Tree Brown Turkey - Ficus carica in pictures

Fig Tree Brown Turkey - Ficus carica (Foliage) Foliage
Fig Tree Brown Turkey - Ficus carica (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour black
Flavour Very sweet
Use Table, Jam, Compote, Patisserie, Cooking
Harvest time July to October

Flowering

Flower colour black
Flowering time July to August
Flower size 4 cm

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Ficus

Species

carica

Cultivar

Brown Turkey

Family

Moraceae

Other common names

Common Fig, Fig Tree

Origin

Central Asia

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Planting and care

The Fig Tree adapts to all types of soil, even poor, rocky, and dry ones, or even rocky ones, but prefers deep, loose soils with a sufficiently high limestone content. It requires a sunny and sheltered exposure from strong winds (South or Southwest). In summary, the fig tree likes to have its feet in the water and its head in the sun, especially during fruit ripening in summer. At the time of planting, install a layer of gravel at the bottom of the planting hole and add a mixture of garden soil and mature compost or potting soil.

During the first two years after planting, it will be necessary to ensure that it does not lack water, especially in the summer, as its root system, although capable of drawing water deeply from the soil, is not sufficiently developed. It is not well suited to montane climates, where its success is a challenge. It is planted from November to the end of March, outside of freezing periods. In colder regions, it is preferable to plant early in the spring. It is a hardy tree, even if the above-ground parts can be destroyed by the cold (young branches from -15-17°C (5-62.6°F), flower buds from -10-12°C (14-53.6°F)), it will regrow from the stump until -20°C (-4°F).

The Fig Tree is not very susceptible to diseases and pests.

Planting period

Best planting time September to November
Recommended planting time February to April, September to December

Intended location

Suitable for Meadow
Type of use Free-standing
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained), drainant, fertile

Care

Pruning instructions The pruning of the fig tree is important, even though the fig tree naturally has a hollow wood that heals slowly, it is preferable not to prune it too severely, especially in winter when it is more fragile. It is best to prune it in early spring during the sap rise. In April, it is recommended to pinch the young branches, that is, to cut off the tip with your nails. For well-formed fig trees, use pruning shears and cut above the 2nd eye the shoots of the year. From September to November (December for southern regions), cut the shoots that have fruited in order to improve the next fruiting and the upcoming harvest. Apply a healing clay-type dressing to the pruning wounds.
Pruning Pruning recommended once a year
Pruning time March to April, September to November
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground
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