Gasteria 'D. Tiga'
Gasteria 'D. Tiga'
Gasteria 'D. Tiga'
Gasteria 'D. Tiga'
Gasteria 'D. Tiga'
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Gasteria ‘D. Tiga’ is a small, collectible succulent plant that easily finds a home in the house or flat. Its thick foliage, arranged in an upright, tightly packed rosette, gives it the appearance of a miniature aloe. Suited to bright interiors, this variety also works well in slightly less bright rooms, where many succulent plants become etiolated.
Botanically, Gasteria belong to the Asphodelaceae family. Closely related to Aloe and Haworthia, they are native to southern Africa, primarily South Africa, where they are found on rocky outcrops and sheltered by vegetation in dry environments.
The cultivar ‘D. Tiga’ is a Gasteria hybrid: it originates from a natural mutation spotted in a greenhouse in Amposta (Catalonia, Spain) in May 2013, then propagated from 2014 onwards; the mentioned breeder is Wander Durk Tuinier for Dümmen Group BV. It is also found under the names 'D Tiga', 'D'Tiga' or 'D-Tiga'. The plant slowly forms a rather upright rosette, evergreen in winter. The leaves, thick (about 0.7 cm), measure around 8 cm long by 3 cm wide. Their surface is dotted with small, lighter tubercles which give them a slightly granulose feel; the edge is finely dentate. The flowering of gasterias, when it occurs, appears on spikes bearing small tubular flowers, but it remains discreet indoors and has not been observed on young plants of ‘D. Tiga’.
Growing Gasteria is accessible to beginners if you remember the rule "better too dry than too wet": excess water is the main cause of failure. In the warmer season, you can put the Gasteria ‘D. Tiga’ outside, placing it in partial shade or bright light without scorching sun, and sheltered from repeated rain. Wait until night temperatures exceed 12-15°C, then bring it back inside as soon as night temperatures approach 10°C.
In an office, near an east or west-facing window, or in a bright living room, the Gasteria D’Tiga makes its mark. Place it in a small terracotta or ceramic pot, on a light wood shelf (Scandinavian or Japandi style) or on a loft-style metal console, with a few surface gravels to accentuate its graphic appeal. It also suits more classic décors, placed with other small pots on a tray or side table, without requiring frequent watering. You can pair it with Aloe aristata, Senecio herreianus ‘Purple Flush’ and Mammillaria ‘Toluca’.
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Gasteria 'D. Tiga' in pictures
Foliage
Plant habit
Botanical data
Gasteria
'D. Tiga'
Asphodelaceae
Cultivar or hybrid, South Africa
Safety measures
Location
Location
Maintenance & care
Watering tips
Potting advice, substrates and fertilisers
Houseplant care
Disease and pest advice
Maintenance & care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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