Cucumis metuliferus

Cucumis metuliferus is a unique and decorative variety of African cucumber. Quite similar to melon, it produces green fruits that turn orange when ripe. They are ovoid in shape and adorned with protrusions forming small horns. It is a juicy and sweet cucumber without any bitterness. It will delight fans of gustatory adventures. 

The fruits vary in size from 9 to 15cm (4 to 6in) long and are adorned with a translucent green flesh containing numerous seeds. Its flavour evolves as it ripens. It develops aromas of kiwi and lime that evolve towards melon or even banana when very ripe. It is enjoyed raw, as a sweet appetiser or dessert, either simply cut in half or in a fruit salad. It is very rich in vitamin C, containing 4 times more than an orange.

It can be stored at room temperature, not in the fridge. Harvest the fruits with care to avoid damage and store them in a cool and ventilated place. It can be enjoyed until December.

This cucumber is grown in the traditional way. However, due to its African origins, it requires a little more warmth than other cucumbers. We recommend growing it under cover in cooler regions. Sowing takes place from April to June for a harvest that extends from July to October.

There are two main types of cucumbers: "forcing" varieties, which are intended for greenhouse cultivation, and those that are adapted to outdoor cultivation. They can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more heat-demanding.

Harvest: cucumbers should be harvested when they have reached their final size, before their colour turns yellow. Regularly harvest to encourage the formation of new fruits.

Gardener's tip: like all members of the Cucurbitaceae family, cucumbers can be susceptible to powdery mildew, which is a white fuzz on the foliage. It is advisable to remove heavily affected leaves and spray with wettable sulphur every 2 weeks. In case of minor infestation, you can treat the plants with skimmed milk diluted to 10 to 20% in rainwater. As a preventive measure, avoid watering the foliage and ensure good ventilation in your greenhouse if growing under cover. Spraying with a horsetail decoction can also strengthen foliage resistance.