Rubus Buckingham Tayberry
Rubus Buckingham Tayberry
Rubus fruticosus x idaeus Buckingham® Tayberry
Tayberry
The young plant arrived in very good condition; it settled in well but has been struggling since... whereas a cutting given by a friend, planted two metres away, has started climbing the fence... Nature can be fickle sometimes.
Carla, 05/12/2025
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Buckingham Tayberry is a recent creation. It is a perennial plant, almost devoid of thorns, with long, flexible and fast-growing branches. It produces very large elongated deep red-black fruits that ripen in July-August, with a very fine taste, a mix of blackberry and raspberry flavours. The deciduous, wavy foliage is a beautiful bright green. This tayberry is self-fertile, very productive, very vigorous and hardy. Plant in ordinary, well-drained soil, in full sun or partial shade.
The Buckingham Tayberry belongs to the rose family. It is the result of cross-breeding between a raspberry and a wild bramble. The 'Buckingham' cultivar has a flexible, spreading habit with branches that can reach 2 m (6 ft 7 in) in length, and with a crown that can occupy 2 m (6 ft 7 in) of space. The foliage is deciduous, bright green, composed of entire, wavy and toothed leaves, with visible veins, very similar to raspberry leaves. The stems are almost thornless, with a few small thorns inherited from its parents. They only live until they bear fruit (2 years) and are gradually replaced by suckers emerging from the stump. Production reaches its normal level in the third year after planting. The abundant and nectar-rich, numerous small white flowers, 1.5 cm (0.6 in) in diameter are grouped in clusters in May. The fruits are large and elongated, measuring up to 5 cm (2 in) in length, initially appearing red and then purple-black when ripe, in July-August. They must be picked fully ripe, when they are sweet and slightly acidic, very well balanced, combining the fragrance of raspberry and blackberry. The fruits can be eaten fresh or frozen, and are perfect for making jams.
The Buckingham Tayberry produces very long and flexible branches that need to be trained (on a trellis, fence, or lattice). Hardy and easy to grow, it thrives in ordinary soil with a preference for fertile, well-drained and moist soil. It will be perfectly suited to the shelter of a sunny or partially shaded wall, highlighting the bare, flexible branches in winter. Tayberries, like raspberries, contain two specific sugars, levulose and fructose, very little sucrose, so they are not very calorific. The fruits also contain ellagic acid, tannins, vitamin C, and are a good source of potassium.
Rubus Buckingham Tayberry in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Rubus
fruticosus x idaeus
Buckingham® Tayberry
Rosaceae
Tayberry
Cultivar or hybrid
Planting and care
The Buckingham 'Tayberry' prefers deep, fertile, moist soils, but it is a low-maintenance plant that will adapt to any ordinary soil that is not too dry. This bramble fruits in the sun or partial shade. In shade, the fruits will be of lower quality. When grown in a pot, it can be planted at any time of the year. However, it is best to plant it in the garden in autumn, from September to November. Dig a hole much larger than the root ball. Scratch the root ball with a slightly sharp tool to loosen the root mass and promote establishment. Place the bush in the hole without burying it too deep. Water well to compact the soil and remove air around the roots. It is important to ensure that the plant does not lack water during the first year following planting. An organic fertilizer application is beneficial at the start of the growing season. Train the new shoots as they grow.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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