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Blackcurrant Bush - Ribes nigrum
Blackcurrant Bush - Ribes nigrum
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Blackcurrant bush, Ribes nigrum in Latin, is a fruit bush cultivated for its pendulous clusters that bear small black and shiny fruits when ripe. With a tangy and fragrant flavour, they are known for their high content of vitamins and fibres. Blackcurrants can be enjoyed as they are or used in jams, jellies, and syrups. This plant is partially self-fertile: multiple plants or varieties are required for a good harvest. The Blackcurrant bush thrives best in regions with cold winters and temperate summers (oceanic, semi-continental, or montane), in rich and deep soils. The fruits are harvested in June-July.
The Blackcurrant bush belongs to the Grossulariaceae family, like Redcurrants. It is a deciduous bush native to regions ranging from the Pyrenees to Central Asia. Cultivated since the 16th century, the Blackcurrant bush grows naturally in cool woods in northeastern Europe. When the fruit has not yet appeared, a Blackcurrant bush can be distinguished from a Redcurrant bush by its leaves which are aromatic when crushed.
The fruits of the wild Blackcurrant bush appear on 2-year-old branches and become rarer on branches 4 years and older. Harvesting is done when the fruits are fully black and start falling to the ground. Wait for the fruits to ripen completely before harvesting them, otherwise, you'll have a very acidic and not very sweet harvest.
The Blackcurrant bush forms a vigorous and perfectly hardy bush. It reaches a height of 1 to 1.50 metres (3 to 5 feet) with a spread of about 1 metre (3 feet). It needs cold temperatures to bear fruit, doesn't tolerate summer drought, and dislikes very chalky soils. The leaves, which are deciduous in winter, are large, composed of three to five lobes with toothed edges, bright green, and pleasantly fragrant when crushed. Leaves, fruits, and buds are intensely fragrant due to the presence of glands containing essential oils, which are used in perfumery.
The flowering occurs in spring, in the form of small greenish to yellowish bell-shaped flowers that are often not very visible. As the bush is partially self-sterile, it requires the proximity of another Blackcurrant bush to bear fruit well. In the garden, when space permits, create a small fruiting hedge by mixing Blackcurrant bushes, Redcurrant bushes, and Raspberry bushes, for example, or plant the Blackcurrant bush within a flowering shrub bed.
Tip: beware of powdery mildew, treat with Bordeaux mixture outside of the flowering and harvesting periods.
Blackcurrant Bush - Ribes nigrum in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Preferably plant the Blackcurrant bush in autumn, or alternatively in spring with regular watering, in ordinary soil, deep, even heavy and clayey. It appreciates cool soils if they are not permanently wet and does not like excessive limestone. Non-direct sunlight, or partial shade, in a place sheltered from strong winds, will give good results. The Blackcurrant bush does not like heat and drought.
If you install several Blackcurrant bushes, space them 1m (3ft) apart in all directions. Soak the root ball in water for a few moments before planting. Dig a hole, incorporate compost and crushed horn into the soil, insert the young plant burying the collar and cover with soil. Water regularly during the first year after planting and then only in case of high heat. Install mulch at the base to keep it moist in summer. Add some compost every year, in spring or autumn. Do not work the soil too much, as the Blackcurrant bush has shallow roots.
It is an accommodating bush, however it is susceptible to powdery mildew. Powdery mildew proliferates in hot weather and humid conditions. To prevent it, ventilate the plants well, and immediately remove the affected parts. Optionally spray a fungicide, but preferably choosing organic control methods. In case of attack, spray Bordeaux mixture. The Blackcurrant bush has a few enemies, such as aphids, which can be eliminated by spraying soapy water or a garlic decoction. In June-July, protect the harvest with nets to counter the greediness of birds.
It is important, in a Blackcurrant plantation as in any plantation, to alternate the varieties, when space allows: pollination will be favoured, even for self-fertile varieties and the risk of diseases will be limited.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.