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Value-for-money

Blackcurrant Titania - Ribes nigrum

Ribes nigrum Titania
Blackcurrant

4,2/5
7 reviews
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2 reviews
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1 reviews

Ce nouveau cassissier me donne toutes satisfactions. Sa douceur permet de grappiller ses grosses baies crues, au jardin ou dans les salades de fruits contrairement aux plus vieux réservés aux confitures. Il a donné des fruits dès la première année et a bien repris. Livraison sans problèmes, comme d’habitude, les plantes sont emballées avec soin et arrivent en bon état.

Nicole, 29/06/2021

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This plant carries a 6 months recovery warranty

More information

New variety presenting good productivity. It provides beautiful clusters with large black grapes that are slightly acidic. This late variety is self-fertile. Enjoy blackcurrants in juice, jams, in pies or as an accompaniment to savory dishes. Plant preferably in autumn, or in spring with regular watering. Harvesting takes place from late July.
Flavour
Sour
Height at maturity
1.50 m
Spread at maturity
1 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time March to May, September to November
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Flowering time April
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Harvest time July to August
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Description

The Titania Blackcurrant Bush is a new variety with good productivity. It produces beautiful clusters of large, black, low-acid berries. This late variety is self-fertile. Enjoy blackcurrants in juice, jams, pies, or as a savory accompaniment to dishes. Plant preferably in autumn, or in spring with regular watering. Harvesting takes place from the end of July.

 

The Blackcurrant Bush (Ribes nigrum) belongs to the Grossulariaceae family, like the Gooseberries. It is a deciduous bush native to regions ranging from the Pyrenees to Central Asia. Cultivated since the 16th century, the Blackcurrant Bush grows spontaneously in the cool woods of northeastern Europe.

The fruits appear on 2-year-old branches and become less common on 4-year-old and older branches. Harvest when the fruits are fully black and starting to fall on the ground. Wait for the fruits to fully ripen before harvesting. The 'Titania' variety offers beautiful clusters with fruits that have a slightly acidic flavor. Blackcurrants are rich in tannins, aromas, vitamins C and C2. They can be consumed fresh in a mixed berry salad, as juice, syrup, jams or jellies, in pastries (pies, charlottes, and sorbets), or as a savory accompaniment to dishes. They are also used in the production of liqueurs and nectars. Blackcurrants can be dried or frozen, providing a reserve of fruits for the winter.

The Blackcurrant Bush forms a vigorous bush with upright, sparsely branched tufts, reaching a height of 1.50 m (5ft) with a spread of 1 m (3ft). The plant reaches its adult size in three years. It is a very hardy bush, resistant to temperatures as low as -20°C (-4°F) but sensitive to drought in summer. The deciduous leaves are large, flat, and have three to five lobes with toothed edges. They are bright green and pleasantly fragrant when crushed. Leaves, fruits, and buds are intensely fragrant due to the presence of glands containing essential oils, which are used in perfumery. The bark is smooth and reddish on young branches and darkens with age.

Flowering occurs in spring, in the form of small, often inconspicuous bell-shaped flowers. This is followed by the formation of large, black, shiny berries gathered in long clusters. Some varieties of Blackcurrant Bush are self-fertile, while others require the proximity of another variety for good pollination. The Titania variety is self-fertile. In a blackcurrant plantation, as in any plantation, it is important to alternate varieties and species when space allows: pollination will be favored, even if the variety is self-fertile, and the risk of diseases will be limited. In the garden, create a small edible hedge by mixing Blackcurrant Bushes, Gooseberries, and Raspberry bushes, for example, or plant the Blackcurrant Bush within a bed of flowering shrubs.

Blackcurrant Titania - Ribes nigrum in pictures

Blackcurrant Titania - Ribes nigrum (Harvest) Harvest

Plant habit

Height at maturity 1.50 m
Spread at maturity 1 m
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 1 cm
Flavour Sour
Use Table, Jam, Patisserie, Alcohol
Harvest time July to August

Flowering

Flower colour white
Flowering time April
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Ribes

Species

nigrum

Cultivar

Titania

Family

Grossulariaceae

Other common names

Blackcurrant

Origin

Cultivar or hybrid

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Planting and care

Plant the Blackcurrant bush preferably in autumn or alternatively in spring with regular watering, in ordinary, deep soil, even heavy and clayey. It appreciates fresh soils if they are not permanently wet. A non-direct sun exposure, or partial shade, in a place sheltered from strong winds, will give good results. The Blackcurrant bush indeed fears heat and drought.

If you plant several Blackcurrant bushes, space them 1m (3ft) apart in all directions. Soak the root ball in water for a few moments before planting. Dig a hole, incorporate compost and crushed horn into the soil, place the young plant burying the collar and cover with soil. Water regularly during the first year after planting and only in case of extreme heat. Install mulch at the base to keep it cool in summer. Add some compost every year, in spring or autumn. Do not work the soil too much as the Blackcurrant bush has shallow roots.

It is an accommodating bush, not very susceptible to diseases. It has a few enemies, such as aphids, which can be eliminated by spraying soapy water or a garlic decoction. In case of powdery mildew attack, spray Bordeaux mixture. In June-July, protect the harvest with nets to counter the birds' greediness.

It is important, in a Blackcurrant plantation as in any plantation, to alternate the varieties, when space allows: pollination will be favored, even for self-fertile varieties, and the risk of diseases will be limited.

Planting period

Best planting time October to November
Recommended planting time March to May, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Hedge, Vegetable garden
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 2 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil type Clayey (heavy), Silty-loamy (rich and light), deep, substantial

Care

Pruning instructions These are the 2 or 3-year-old branches that are the most fruit-bearing. In February, remove a third of the branches among the oldest ones (5 or 6 years), to maintain a harmonious habit.
Pruning Pruning recommended once a year
Pruning time February
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
4,2/5
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